Aam ka Panna Bottled


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This can be stored for one year ,pour 2 tbsp syrup in glass ,crushed ice ,serve
nb. add previously contributed
1.choco ball
2.bread kheerkati
3.lemon ginger shorbet
4.lemon skin achar
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Aam ka Panna Bottled recipe - How to make Aam ka Panna Bottled

Preparation Time:    Cooking Time:    Total Time:     2
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  1. Boil bottles before start work with cap ,let it boil till syrup ready
  2. 1.pressure cook whole mango till very soft
  3. 2.grind mint leave very smooth
  4. 3.roast jeera powder
  5. 4.mash mango ,clean stone ,skin mango add little water to clean
  6. 5.add sugar to pulp ,boil ,it should be sticky but no thread should be formed
  7. 6.add mint paste ,salt ,black pepper ,jeera powder boil ,close fire
  8. 7.add sodium benzoit diluted in hot syrup
  9. 8.bottel syrup hot in hot bottle

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This recipe was contributed by rajni ahuja on 03 Mar 2004
1.Iam senior citizen,aged72 yrs, retired deputy librarian from IIT kharagpur , 42 years of experie...

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