Malai Peda Using Condensed Milk


Added to 1 cookbook   This recipe has been viewed 13806 times

A traditional common peda made easily at home. A must try recipe!

Add your private note

Malai Peda Using Condensed Milk recipe - How to make Malai Peda Using Condensed Milk

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

400 ml condensed milk
1 1/2 cups milk
1 tsp cornflour
1/4 tsp citric acid (nimbu ka phool)
4 to 5 cardamoms , powdered
1 tbsp ghee
a few drops of yellow food colour
  1. Heat ghee in a pan, add the condensed milk and citric acid dissolved in a little water and cook till the mixture starts curdling.
  2. Make a paste of cornflour with 2 tbsp water and add to the milk mixture after it curdles.
  3. Continue cooking on slow/medium heat till the mixture leaves the sides of the pan.
  4. Add the food colour and mix well.
  5. Remove from the flame and transfer the mixture onto a dish and shape into pedas.
  6. Decorate with elaichi powder.

Member Photo
This recipe was contributed by Rehana Khambaty on 24 Jul 2012
Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.