Maldivian Veg Curry
by Kanuhura, Maldives
Added to 3 cookbooks
This recipe has been viewed 21135 times
Redolent with the exotic flavours of the island.
For the curry sauce- Heat oil in a large skillet. Add the onions and garlic and sauté on a medium flame, till the onions turn transparent.
- Add the coriander powder, turmeric powder, cumin powder, curry leaves, curry powder and cinnamon stick and sauté on a medium flame for 2 to 3 minutes, or till it gives out a nutty aroma.
- The vegetable stock and simmer for approximately 10 minutes or till the sauce becomes thick. Add the kewra leaves and mix well.
How to proceed- Add the blanched vegetables to the curry sauce and simmer for 1 minute.
- Add the salt and pepper and mix well.
- Serve hot with plain yoghurt and basmati rice, garnished with coriander.
Other Related Recipes
This recipe was contributed by Kanuhura, Maldives on 06 Dec 2010
Kanuhura, one of the finest luxury resorts in the Maldives. Kanuhura is a coral island hideaway in a...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe