Malayala Appam
by neela.suresh
Added to 12 cookbooks
This recipe has been viewed 6520 times
A tasty bread substitute made of rice batter in coconut water is a famous south indian breakfast.
- Grind coconut along with coconut water first in fine paste.
- Add raw rice to the coconut mix.
- Add cooked boiled rice.
- Mix it or blend it throughly .
- Add sugar and leave it over night.
- Before cooking add salt and sodium bicarbonate.
- Take a frying pan preferably made of iron ,pour the batter and leave it for 5 - 7 minutes in a low flame.
- Serve it with sweet milk or kurma
Other Related Recipes
This recipe was contributed by neela.suresh on 14 Nov 2005
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe