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South Indian Lunch recipes
Last Updated : Nov 26,2020
Red Pumpkin Pachadi by Tarla Dalal
Wonderfully unique, the Red Pumpkin Pachadi stands out from others in its combined use of curds and coconut milk. Though you might never have tried it before, you will be pleasantly surprised to see that mellow coconut milk and tangy curds complement each other very well, and together with the aroma ....
Drumstick Leaves Dry Sabji, South Indian Style Subzi by Tarla Dalal
This South Indian
style subzi will enable you to appreciate the naturally interesting taste of drumstick leaves, because it does not use heavy masalas.
Just a traditional tempering and a mixture of coconut and minimal spices is enough to accentuate the t ....
Cucumber and Carrot Curd Brown Rice, Low Salt Recipe by Tarla Dalal
On a busy day, a simple bowl of curd rice can come to your rescue by satiating your tummy and keeping you fit! We have enhanced the health quotient of this simple South Indian
recipe by making it using brown rice rather than white rice.
A few low-sodium ....
Rasam, South India Rasam, Home Made Rasam by Tarla Dalal
| South Indian rasam
| restaurant style rasam
| how to make rasam with rasam powder
South Indian rasam
is the basic recipe cooked in every househol ....
Akki Roti, Karnataka Rice Flour Roti by Tarla Dalal
Akki Roti is an all-time favourite snack in traditional Kannada households, where it is made for breakfast or evening tiffin.
It is a quick and easy recipe, which does not require grinding or fermenting any batters. A soft dough of rice flour, perked up with veggies, ginger, green chillies and c ....
Sambar ( Sambhar, Idlis and Dosas) by Tarla Dalal
Like idlis and dosas, Sambhar is also an all-time favourite that is almost synonymous with South Indian
food! From the smallest roadside hotel to the classiest Indian restaurants around the globe, ‘idli, Vada, Sambhar’ is a very popular breakfast combo!
16 May 20
Onion Rava Dosa by Tarla Dalal
This is a quick-fix dosa that feels special! Yes, we mean it. Although the Onion Rava Dosa does not require any grinding or fermentation, the resulting dosas are so tasty and crisp that you will find it difficult to stop eating.
The combination of rava and rice flour gives the dosas a special te ....
Coconut Pachadi / Coconut Raita by Tarla Dalal
coconut pachadi recipe
| coconut raita
| kobbari pachadi
| with amazing 12 images
coconut pachadi recipe
is a South Indian style coconut raita
Well, if you l ....
Chatambade, Masala Vade, Chattambade by Tarla Dalal
The addition of curry leaves, either as a seasoning or a flavouring agent, is a salient feature of South Indian
This South Indian delicacy stands testimony to this, with the distinct flavour and aroma of curry leaves wafting through the air and ....
26 Jul 17
Vegetable Rava Idli with Coconut Chutney by Tarla Dalal
Dotted with vibrantly coloured, assorted veggies, this soft and sumptuous rava idli is a perfect dish to start your day with. The mild tanginess of curds and subtle notes of chilli paste make the Vegetable Rava Idli very flavourful, while veggies like sweet corn and carrot offer soft, juicy breaks i ....
Mixed Vegetable Kuzhambu, South Indian Veg Curry by Tarla Dalal
This elaborate version of Sambhar
is a primary side dish whose smell will linger in your hands long after you are done with the meal, thanks to the exciting array of spices used in it.
It is usually had as an accompaniment ....
Cucumber Pachadi, South Indian Cucumber Raita by Tarla Dalal
A semi-spicy cucumber raita made in a typical South Indian
style, with sautéed onions, green chillies and an aromatic tempering. This is not an everyday raita but a special one, with tongue-tickling flavours and ingredients of assorted textures.
Sprouted Green Gram Ghassi, Mangalorean Curry by Tarla Dalal
Ghassi is a special Mangalorean curry that is flavoured with a freshly-ground masala paste, made of coconut, onions, roasted spices, and other ingredients.
This special masala instils abundant energy into the dish, which may be made of varied veggies or pulses like green gram, chana, potatoes, c ....
Kambu Sadam by Tarla Dalal
Age-old wisdom passed down the ages, Kambu Sadham is a healthy main course recipe of South India
. Many a grandparent claims it to be the secret of their good health!
Indeed, a substitute for rice, the Kambu Sadham is
Thandukeerai, Thotakoora Poriyal by Tarla Dalal
An everyday preparation of Tamil Nadu, this South Indian
subzi is made of red amaranth, perked up with a spicy coconut mixture. We have reduced the amount of coconut to a healthy level so that you can have this without any qualms.
Different types of gree ....
04 Oct 18
Cool Orange Rasam by Pintu.com
A delicious rasam made with a hint of orange flavour!
28 Sep 18
Adai Or Dal Dosa by Foodie #580693
This is made with rice and pulses. Can be eaten as breakfast or dinner.
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