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Curd Rice, South Indian Curd Rice Recipe
5
 on 02 Sep 21 04:10 PM


Tayir sadam is simple and tasty. salted green Citron(naarthangai) is the best pickle for it. of course many pickles are used. Just for info. in traditional banana leaf lunch , a sppoonful of kheer is just placed in the beginnning for a sweet auspicious start , (some start with salt ..) but ample kheer portion is usually served after rasam-rice ( before curd rice). !
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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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03 Sep 21 12:55 PM
Curd Rice, South Indian Curd Rice Recipe
5
 on 02 Sep 21 11:05 AM


Yes I made this recipe it was awesome but I make little bit changes we are not using urad daal so I skip it. And I added garlic cloves in boiling rice as well as in tadka it gives fabulous taste.
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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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02 Sep 21 01:26 PM
Curd Rice, South Indian Curd Rice Recipe
5
 on 13 Aug 20 10:20 AM


Simple n tasty
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Tarla Dalal    Prity thanks so much for trying our recipe, it means a lot to us.
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16 Aug 20 02:38 PM
Curd Rice, South Indian Curd Rice Recipe
5
 on 19 Jul 20 05:29 PM


Amazing. Tastes good.
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Tarla Dalal    thanks for the feedback !!! keep reviewing recipes you loved.
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19 Jul 20 06:06 PM
Curd Rice, South Indian Curd Rice Recipe
5
 on 12 Jun 20 07:37 PM


Very nice n tasty simple and tasty
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Tarla Dalal    Kanchan thanks for the feedback !!! keep reviewing recipes you loved.
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20 Jul 20 02:21 PM
Curd Rice, South Indian Curd Rice Recipe
5
 on 30 Apr 18 12:21 PM


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Curd Rice, South Indian Curd Rice Recipe
5
 on 29 Mar 18 08:49 AM


You could add some chopped ginger. Also sprinkle some pomegranates to give some crunch & colour.
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Tarla Dalal    Hi Ashok, Thank you for your suggestion....
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29 Mar 18 10:36 AM
Curd Rice, South Indian Curd Rice Recipe
3
 on 16 Feb 18 09:21 PM


Hi mam, I am a south Indian and we frequently prepare this. Especially my mother make it delicious and we will ask for more. She will add chopped ginger and cumin seeds along with other ingredients while tempering. It will be yummy.
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Tarla Dalal    Hi, Thank you for your suggestion and kind words...
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20 Feb 18 08:51 AM
Curd Rice, South Indian Curd Rice Recipe
5
 on 05 Feb 18 02:44 PM


As my husband was unwell i prepared this receipe nd he loved it and felt good eating this. Ur recipes are 100% perfect
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Tarla Dalal    Hi Mira, Thank you for your kind words....do try more and more recipes and let us know how you enjoyed them...happy cooking !!
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06 Feb 18 08:54 AM
Curd Rice, South Indian Curd Rice Recipe
5
 on 07 Jun 17 01:30 PM


Mam, I have tried this recipe it was wonderfully made but the lentils were hard. Please suggest whether I should boil it first or add them when preparing.
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Tarla Dalal    Hi Bhavesh, If curd rice had immediately after is has been tempered, it will be hard.. Make sure to keep it refrigerator at least for 1 hour or more, it will soften.
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08 Jun 17 04:43 PM
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