Moong Sprouts Korma Or How To Make Moong Sprouts Korma Recipe

Moong sprouts korma, a sprout subzi in wholesome tomato based gravy. Taste great with rotis and kadhi.

4/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 93 cookbooks   This recipe has been viewed 79032 times

When you want to pamper yourself, serve yourself some sprouts in this exotic, sumptuous way! A class apart from everyday accompaniments, this rich Moong Sprouts Korma combines the goodness of sprouts with the spicy experience of a korma revved up with a rich and flavourful cashew paste, tangy tomato puree and luscious fresh cream. Serve it hot and fresh with rotis and kadhi for a satiating meal.

Add your private note

Moong Sprouts Korma Or How To Make Moong Sprouts Korma Recipe

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

  1. Heat the oil in a kadhai, add the onions, mix well and sauté on a medium flame for 1 to 2 minutes.
  2. Add the prepared paste, mix well and cook on a slow flame for 1 to 2 minutes, while stirring occasionally.
  3. Add the turmeric powder, coriander-cumin seeds powder, chilli powder, 1 tbsp water, mix well and sauté on a slow flame for 30 seconds.
  4. Add the tomatoes, tomato purée, moong sprout, salt and 2 tbsp of water and cover, cook on a medium flame for 4 to 5 minutes.
  5. Add the cream, milk, sugar, mix well and cook on a medium flame for 1 minute.
  6. Garnish with coriander and serve hot with parathas.

Handy tip:

    Handy tip:
  1. Take 2 medium sized tomatoes, place them in boiling water for 2 to 3 minutes, drain, peel, deseed and finely chop them.

Moong Sprouts Korma Video by Tarla Dalal

Nutrient values per serving
Energy284 cal
Protein9.6 g
Carbohydrates22.8 g
Fiber5.9 g
Fat16.6 g
Cholesterol0 mg
Vitamin A279.6 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B30.9 mg
Vitamin C11.6 mg
Folic Acid7.2 mcg
Calcium113.4 mg
Iron1.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium18.9 mg
Potassium347.3 mg
Zinc1.2 mg

RECIPE SOURCE : Curries and KadhisBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Moong Sprouts Korma Or How To Make Moong Sprouts Korma Recipe
 on 28 Nov 22 07:15 PM

A really tasty recipe. Quite a different taste as compared to regular Moong subzi.
| Hide Replies
Tarla Dalal    Manali, thanks for the feedback.
29 Nov 22 09:46 AM
Moong Sprouts Korma Or How To Make Moong Sprouts Korma Recipe
 on 17 Mar 17 09:09 PM

Tastes excellent. Cashewnuts, poppy seeds and fresh cream enhance the taste. My family members and I enjoyed having it. It is a must try recipe !
Moong Sprouts Korma Or How To Make Moong Sprouts Korma Recipe
 on 28 Jun 16 11:05 AM

I love trying new vegetarian recipes like to make and share it .
| Hide Replies
Tarla Dalal    Thanks for your feedback Archana. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
28 Jun 16 11:14 AM
Moong Sprouts Korma
 on 18 Feb 15 03:52 PM

I was tired of having the regular moong subzi we have always. I then came across this recipe and it totally gives a new taste to the moong subzi. The tomato puree, fresh cream and the prepared paste are key ingredients giving a twist to the subzi. It is definitely 1 of the must try recipe.
Moong Sprouts Korma
 on 18 Aug 13 07:30 PM

Very easy to prepare, but great on taste!! The kids loved it