Moong Sprouts Korma Video by Tarla Dalal
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When you want to pamper yourself, serve yourself some sprouts in this exotic, sumptuous way! A class apart from everyday accompaniments, this rich Moong Sprouts Korma combines the goodness of sprouts with the spicy experience of a korma revved up with a rich and flavourful cashew paste, tangy tomato puree and luscious fresh cream. Serve it hot and fresh with rotis and kadhi for a satiating meal.
Recipe Description for Moong Sprouts Korma Or How To Make Moong Sprouts Korma Recipe
- Heat the oil in a kadhai, add the onions, mix well and sauté on a medium flame for 1 to 2 minutes.
- Add the prepared paste, mix well and cook on a slow flame for 1 to 2 minutes, while stirring occasionally.
- Add the turmeric powder, coriander-cumin seeds powder, chilli powder, 1 tbsp water, mix well and sauté on a slow flame for 30 seconds.
- Add the tomatoes, tomato purée, moong sprout, salt and 2 tbsp of water and cover, cook on a medium flame for 4 to 5 minutes.
- Add the cream, milk, sugar, mix well and cook on a medium flame for 1 minute.
- Garnish with coriander and serve hot with parathas.
- Take 2 medium sized tomatoes, place them in boiling water for 2 to 3 minutes, drain, peel, deseed and finely chop them.
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