Herbal Lentil Soup

by Tarla Dalal

A satiating combination of moong dal and potatoes is perked up with onions and dill leaves to make a comforting soup.

add to my cookbook add to shopping list

Added to 64 cookbooks This recipe has been viewed 33137 times

A satiating combination of moong dal and potatoes is perked up with onions and dill leaves to make a comforting soup. While sautéed onions give this soup its crunchy mouth-feel, butter gives it a rich flavour. However, take care to serve the Herbal Lentil Soup immediately on preparation as both potatoes and dal tend to thicken over time. Moreover, the aroma of dill is just unbeatable when fresh.

Add your private note

Herbal Lentil Soup recipe - How to make Herbal Lentil Soup

Tags

Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins 4Makes 4 servings
Show me for servings

Ingredients

1/4 cup finely chopped dill leaves
1/4 cup yellow moong dal (split yellow gram)
1/4 cup roughly chopped onions
1/4 cup roughly chopped potatoes
1 tbsp butter
1/4 cup finely chopped onions
salt and freshly ground black pepper (kalimirch) to taste

Method

Combine the moong dal, onions and potatoes along with 4 cups of water in a pressure cooker and pressure cook for 4 whistles.
Allow the steam to escape before opening the lid.
Blend the mixture in a mixer till smooth. Keep aside.
Heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
Add the moong dal mixture, salt and pepper, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the dill leaves, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
Serve immediately.