Basil Spaghetti Soup
by Tarla Dalal
Added to 113 cookbooks
This recipe has been viewed 33484 times
This soup's ready in a jiffy and its full-bodied flavours emerge beautifully with each spoonful.
- Heat the oil in a pan and sauté the onions and garlic for a few seconds. Add the stock and vegetables and bring to a boil.
- Simmer till the vegetables are tender. Add the tabasco, salt, pepper and the pasta and bring to a boil.
- Serve hot garnished with chopped basil.
Nutrient values per serving
|Vitamin A||182 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.1 mg|
|Vitamin C||8.5 mg|
|Folic Acid||7.9 mcg|
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