Custard Pudding


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Custard pudding is a cool and yummy dessert .It refreshes and it tastes like rabri .It is a mouth melting dessert when it is served chilled I have made this many times. Me and my family enjoyed it every time specially in the summers.

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Custard Pudding recipe - How to make Custard Pudding

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 serving
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1/2 ltr milk
250 gms sugar
2 tbps custard powder (vanilla flavour)
3 cardamoms
6 slices bread
chopped mixed nuts (almond , cashew nuts , pistachio , dry coconut)
  1. Mix the custard powder in 1 cup of milk and keep aside.
  2. Heat the remaining milk with the sugar and cardamom ,mix well.
  3. Add the custard powder mixture and cook over a low flame, stirring continuously till the mixture is thick. Keep aside to cool.
  4. Once cooled refrigerate to chill for at least 3 hours.
  5. Cut the bread slices into rounds with the help of a cookie cutter.

How to proceed

    How to proceed
  1. Place the bread roundels in a 6 individual bowls, pour the chilled custard over it and top with chopped mixed nuts.

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This recipe was contributed by cooking shuking on 16 Apr 2016

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