by cooking shuking
Added to 1 cookbook
This recipe has been viewed 4054 times
Custard pudding is a cool and yummy dessert .It refreshes and it tastes like rabri .It is a mouth melting dessert when it is served chilled I have made this many times. Me and my family enjoyed it every time specially in the summers.
- Mix the custard powder in 1 cup of milk and keep aside.
- Heat the remaining milk with the sugar and cardamom ,mix well.
- Add the custard powder mixture and cook over a low flame, stirring continuously till the mixture is thick. Keep aside to cool.
- Once cooled refrigerate to chill for at least 3 hours.
- Cut the bread slices into rounds with the help of a cookie cutter.
- Place the bread roundels in a 6 individual bowls, pour the chilled custard over it and top with chopped mixed nuts.
This recipe was contributed by cooking shuking on 16 Apr 2016
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