Mixed Veg and Tomato Dip
by Tarla Dalal
Added to 35 cookbooks
This recipe has been viewed 6042 times
This dip wins hands-down with tomato lovers! Saucy, chunky and tangy, the Mixed Veg and Tomato Dip offers you a range of textures and flavours using myriad ingredients like juicy veggies, tangy tomatoes, perky spring onions and peppy taste-givers like green chillies, ginger and garlic.
You can enjoy this delicious dip with potato wafers , crispy bread croutons or any other crunchy snack of your choice.
If you love chips and dips, we suggest you also try other delicacies like the Radish, Cucumber and Curd Dip and Indian Corn Dip .
- Heat the butter in a broad non-stick pan, add the green chillies, garlic, ginger and onions and sauté on a medium flame for 2 minutes.
- Add the tomatoes, spring onions, chilli powder, sugar and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add all the vegetables and ¼ cup of water, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
- Switch off the flame, add the coriander, mix well and serve immediately with potato wafers.
Nutrient values per serving
|Vitamin A||294.9 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||10.5 mg|
|Folic Acid||8.1 mcg|
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