Baked Paneer in White Sauce
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 413 cookbooks
This recipe has been viewed 48249 times
Cheese, in and out, that’s what this dish is all about! an assortment of veggies sautéed in butter is mixed with strips of paneer and white sauce, coated with ample cheese, and baked to perfection. Close your eyes and relish the creamy, cheesy feel of the baked paneer in white sauce.
Add your private note
Baked Paneer in White Sauce recipe - How to make Baked Paneer in White Sauce
Preparation Time: Cooking Time: Baking Time: 10 minutes Baking Temperature: 200°C (400°F) Total Time:
Makes 2 servings
- Heat the butter in a broad non-stick pan and add the onions and sauté on a medium flame for 1 minute.
- Add the capsicum, carrots and white sauce, sugar, salt and pepper, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the paneer and cook on a medium flame for 1 minute, while mixing gently.
- Spread the mixture on a greased baking dish. Sprinkle the cheese evenly over it and bake in a pre-heated oven at 200°c (400°f) for 5 minutes.
- Serve immediately.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe