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radish cucumber curd dip recipe | mooli cucumber and fresh cream dip | cucumber mooli dip |
 
 
                          Tarla Dalal
28 November, 2014
 
                          
                        Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
1 cup
Ingredients
Main Ingredients
1/2 cup grated radish (mooli)
1/2 cup grated cucumber
1/2 cup thick curds (dahi)
1/4 cup fresh cream
2 tsp finely chopped green chillies
salt to taste
For Serving
Method
Radish, Cucumber and Curd Dip recipe with step by step photos
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                                - what is radish cucumber curd dip made off? mooli cucumber and fresh cream dip is made from 1/2 cup grated radish (mooli), 1/2 cup grated cucumber, 1/2 cup thick curds (dahi), 1/4 cup fresh cream, 2 tsp finely chopped green chillies and salt to taste.
 
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First step to make hung curd | how to make hung curd | chakka dahi | homemade hung curd  is to take a deep bowl or patila and place a strainer over it.
  
                                      
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Place a clean and dry muslin cloth over the bowl. You can also use a thin cheesecloth for this purpose.
  
                                      
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Put 2 cups curd in the strainer. We have used thick curd made of full fat milk. You can buy the curd from a store or you can learn how to make curd with full fat milk. Make sure that the curd is fresh and not sour.
  
                                      
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Learn how to make hung curd in detail.
  
                                      
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First step to make hung curd | how to make hung curd | chakka dahi | homemade hung curd  is to take a deep bowl or patila and place a strainer over it.
  
                                      
                                      
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In a deep bowl put 1/2 cup grated radish (mooli).
  
                                      
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Add 1/2 cup grated cucumber.
  
                                      
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Add 1/2 cup thick curds (dahi).
  
                                      
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Add 1/4 cup fresh cream.
  
                                      
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Add 2 tsp finely chopped green chillies.
  
                                      
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Add salt to taste. We used 
  
                                      
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Mix well.
  
                                      
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Refrigerate for at least 1 hour.
  
                                      
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Serve chilled with carrot, cucumber and capsicum strips.
  
                                      
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In a deep bowl put 1/2 cup grated radish (mooli).
  
                                      
                                      
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This is the fresh cream we use.
  
                                      
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Serve radish cucumber curd dip with carrot, cucumber, mooli and capsicum strips.
  
                                      
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Serve mooli cucumber and fresh cream dip on crackers. 
  
                                      
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This is the fresh cream we use.
  
                                      
                                      
Nutrient values (Abbrv)per plate
| Energy | 20 cal | 
| Protein | 0.4 g | 
| Carbohydrates | 0.7 g | 
| Fiber | 0.2 g | 
| Fat | 1.6 g | 
| Cholesterol | 1.1 mg | 
| Sodium | 4.4 mg | 
Click here to view Calories for Radish, Cucumber and Curd Dip
The Nutrient info is complete
 
                                   shreya_the foodie
Feb. 9, 2021, 1:45 p.m.
I love curd and its variations. This dip is creamy and delicate.thanks.

 
                            
                            
                             
                            
                             
                             
                           
                     
                              
                              
                              
                              
                              
                              
                              
                              
                              
                              
                              
                              
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                  