Radish, Cucumber and Curd Dip
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 120 cookbooks
This recipe has been viewed 18890 times
Fresh out of the garden, that is how this dip feels! The Radish, Cucumber and Curd Dip comprises refreshing salad veggies with curd and fresh cream for richness and green chillies for flavour. Chill and serve this dip with freshly-sliced crunchy veggies.
- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for at least 1 hour and serve chilled with carrot, cucumber and capsicum strips.
Nutrient values per tbsp
|Vitamin A||33.5 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||1 mg|
|Folic Acid||1.3 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.