Mini Jowar Pancakes
by Tarla Dalal
Added to 74 cookbooks
This recipe has been viewed 42382 times
Pancakes can be made from a variety of different flours. Add cucumber, onions, curds and green chillies to otherwise bland jowar flour to create soft and tasty pancakes. Pair them with fresh green chutney for a great breakfast!
- Combine all the ingredients along with approx. 5 to 7 tbsp of water in a deep bowl and mix well to make a batter of pouring consistency.
- Grease a non-stick mini uttapa pan with a little oil.
- Pour 2 tbsp of the batter in each of the uttapa moulds and spread it gently in a circular motion to make a round.
- Cook using a little oil, till they turn brown in colour from both sides.
- Serve immediately with green chutney.
Nutrient values (Abbrv) per mini pancake
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