Mini Jowar Pancakes
by Tarla Dalal
Added to 76 cookbooks
This recipe has been viewed 55897 times
Pancakes can be made from a variety of different flours. Add cucumber, onions, curds and green chillies to otherwise bland jowar flour to create soft and tasty pancakes. Pair them with fresh green chutney for a great breakfast!
Method- Combine all the ingredients along with approx. 5 to 7 tbsp of water in a deep bowl and mix well to make a batter of pouring consistency.

- Grease a non-stick mini uttapa pan with a little oil.

- Pour 2 tbsp of the batter in each of the uttapa moulds and spread it gently in a circular motion to make a round.

- Cook using a little oil, till they turn brown in colour from both sides.

- Serve immediately with green chutney.
Mini Jowar Pancakes Video by Tarla Dalal
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Accompaniments
Nutrient values (Abbrv) per mini pancake
Energy | 43 cal |
Protein | 0.9 g |
Carbohydrates | 5.9 g |
Fiber | 1 g |
Fat | 1.7 g |
Cholesterol | 0.3 mg |
Sodium | 2.4 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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