Added to 38 cookbooks
This recipe has been viewed 24297 times
An aromatic rice preparation cooked completely in milk with a dash of spices, which gives it a very luxurious taste despite using no oil or ghee.
You could serve milk rice as it is with a spicy side-dish, or use it to make other dishes like biryanis, layered and baked rice dishes, or even innovative desserts !
- Clean, wash and soak the rice in water. Drain and keep aside.
- Put the milk to boil along with 1 cup of water.
- Combine together all the ingredients including the milk-water mixture and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid. Separate each grain of rice lightly with a fork.
- Use as required.
Nutrient values (Abbrv) per cup
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.