Milk Rice Recipe
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
You could serve milk rice as it is with a spicy side-dish, or use it to make other dishes like biryanis, layered and baked rice dishes, or even innovative desserts !
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
3 cups
Ingredients
Main Ingredients
- 1/4 cup long grain rice (basmati chawal)
- 3 clove (laung / lavang)
- 2 cardamom (elaichi) (elaichi)
- 1 bay leaf (tejpatta)
- 1 stick of cinnamon (dalchini)
- 1 cup low fat milk (99.9% fat-free , readily available in the market)
- salt to taste
Method
- Clean, wash and soak the rice in water. Drain and keep aside.
- Put the milk to boil along with 1 cup of water.
- Combine together all the ingredients including the milk-water mixture and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid. Separate each grain of rice lightly with a fork.
- Use as required.
Milk Rice recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 73 Calories |
| Protein | 3.3 g |
| Carbohydrates | 14.5 g |
| Fiber | 0.6 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 34 mg |
Click here to view Calories for Milk Rice
The Nutrient info is complete
Foodsie
July 14, 2020, 12:55 p.m.
Flavors, Aroma and Texture... this rice ticks all the boxes... I served this rice with Dal Mkhani and it tasted fab.. as the richness of the rice enhanced the total experience of "Kali dal aur chawal"
Anya2012
Aug. 16, 2017, 8:51 a.m.
I used milk rice as a base for cooking Masoor Biryani, so that we would not have to use any oil in making the biryani.
