Khatta Meetha Corn Flakes Churmuri


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A khatta meetha surprise for kids and elders, both will enjoy munching on this crunchy delight. Its also easy and quick to prepare.

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Khatta Meetha Corn Flakes Churmuri recipe - How to make Khatta Meetha Corn Flakes Churmuri

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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2 cups corn flakes
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
1/4 cup finely chopped cucumber
2 tsp red chilli powder
1/4 tsp coriander (dhania) powder
1/4 tsp turmeric powder (haldi)
1/4 tsp chaat masala
1/2 cup meetha sev
1 tbsp split roasted groundnuts
1 tbsp green chilli sauce
1 tsp tomato ketchup
1 tsp meetha tamarind sauce
1 bunch finely chopped coriander (dhania)
1 tbsp oil
salt to taste
  1. In a large bowl, add finely chopped onions, tomatoes and cucumber.
  2. Add the red chilli powder, coriander powder, chaat masala. Add split roasted ground nuts, green chilli sauce, meetha tamarind sauce, tomato ketchup, oil salt and coriander.
  3. Add lime juice and mix well.
  4. Finally add the corn flakes and meetha sev and mix well.
  5. Serve immediately.

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This recipe was contributed by Siri1974 on 31 Jan 2016

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