Grilled Mushroom Sandwich
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This recipe has been viewed 17025 times
This unique sandwich can be enjoyed with egg or even just with mushrooms.
- Heat the oil in a pan, add the mushrooms and sauté until water has evaporated and mushrooms become dry.
- Add the egg, green chillies, salt and pepper, mix well and sauté till the mushrooms are coated well with the egg and the mixture is cooked.
- Remove from the flame, add the cheese and coriander, mix well and keep aside.
- Spread the butter on 2 slices of bread.
- Spread about 2 tablespoons of the mushroom mixture on one slice and cover with the other slice and grill using a sandwich maker or any other grilling method of your choice.
- Serve hot with tomato ketchup.
This recipe was contributed by Foodie#407246 on 22 Mar 2011
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