Crunchy Bread Cutlets

Crunchy Bread Cutlets

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क्रन्ची ब्रेड कटलेट - हिन्दी में पढ़ें (Crunchy Bread Cutlets in Hindi) 

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Crisp, crunchy bread and vegetable cutlets made using a flavourful green coconut paste. Don't make these if you are on a diet - they are so wonderful that it is impossible to stop eating them. You may need to add a little water to the mixture if it becomes too dry and difficult to shape the cutlets.

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Crunchy Bread Cutlets recipe - How to make Crunchy Bread Cutlets

Preparation Time:    Cooking Time:    Total Time:     Makes 8 cutlets

1 cup fresh bread crumbs
1/2 cup finelychopped boiled mixed vegetables (carrots ,
and baby corn)
oil for deep-frying

To Be Ground Into A Smooth Paste (using Little Water)
1/2 cup chopped coriander (dhania)
1/4 cup grated coconut
1/2 cup finely chopped onions
1 tbsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
salt to taste

For Serving
green chutney
tomato ketchup
  1. Combine the prepared paste, mixed vegetables and fresh bread crumbs in a deep bowl and mix well to form a soft dough.
  2. Divide the mixture into 8 equal portions, shape each portion into a flat 50 mm. (2’) diameter round and press lightly to make cutlets.
  3. Heat the oil in a kadhai, and deep-fry over a medium flame till they are golden brown in colour from both the sides. Drain on absorbent paper.
  4. Serve hot with green chutney and tomato ketchup.

Crunchy Bread Cutlets Video by Tarla Dalals Team

RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook

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Crunchy Bread Cutlets
 on 23 Nov 12 01:08 AM

These cutlet I prepared for a party.. Everyone enjoyed these cutlet.. Bread gives cutled crunchyness.