Crunchy Bread Cutlets


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Crunchy Bread Cutlets

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
क्रन्ची ब्रेड कटलेट - हिन्दी में पढ़ें 

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Crisp, crunchy bread and vegetable cutlets made using a flavourful green coconut paste. Don't make these if you are on a diet - they are so wonderful that it is impossible to stop eating them. You may need to add a little water to the mixture if it becomes too dry and difficult to shape the cutlets.

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Crunchy Bread Cutlets recipe - How to make Crunchy Bread Cutlets

Preparation Time:    Cooking Time:    Total Time:     Makes 8 cutlets

Ingredients
1 cup fresh bread crumbs
1/2 cup finelychopped boiled mixed vegetables (carrots ,
and baby corn)
oil for deep-frying

To Be Ground Into A Smooth Paste (using Little Water)
1/2 cup chopped coriander (dhania)
1/4 cup grated coconut
1/2 cup finely chopped onions
1 tbsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
salt to taste

For Serving
green chutney
tomato ketchup
Method
    Method
  1. Combine the prepared paste, mixed vegetables and fresh bread crumbs in a deep bowl and mix well to form a soft dough.
  2. Divide the mixture into 8 equal portions, shape each portion into a flat 50 mm. (2’) diameter round and press lightly to make cutlets.
  3. Heat the oil in a kadhai, and deep-fry over a medium flame till they are golden brown in colour from both the sides. Drain on absorbent paper.
  4. Serve hot with green chutney and tomato ketchup.


RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook

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Reviews

Crunchy Bread Cutlets
5
 on 23 Nov 12 01:08 AM


These cutlet I prepared for a party.. Everyone enjoyed these cutlet.. Bread gives cutled crunchyness.