Cottage Cheese Cutlets
by Tarla Dalal
Added to 163 cookbooks
This recipe has been viewed 54405 times
This is not really a barbeque recipe but I like the way the cottage cheese melts lightly when grilled just before you serve them. It's also a substantial dish to add to a barbeque menu. Serve them with burger buns to make veggie burgers.
- Soak the bread slices in water for 2 minutes and then squeeze out the water.
- Combine the potatoes, cheese, coriander, chillies, onions, cabbage, bread slices and salt and mix well.
- Shape into 4 cutlets.
- Mix the flour in 1 cup of water to make a smooth batter. Dip the cutlets in
- Deep fry in oil, drain on absorbent paper and keep aside.
- Just before you wish to serve, grill them over a charcoal or electric barbeque.
- Serve hot with the barbeque sauce.
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