Carrot Fritters


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Carrot Fritters


Added to 2 cookbooks   This recipe has been viewed 836 times

Crunchiness that will make you drool, flavour that will make you smack your lips, indeed the Carrot Fritters is a snack beyond comparison.

Made of grated carrot, crunchy spring onions and capsicums, held together with besan and perked up with a range of spice powders and herbs, Carrot Fritters has a please-all taste and exciting mouth-feel.

It can be enjoyed plain, with chutneys or with a luscious dip . You can also try other fritters like the Spicy Paneer Fritters and Baby Corn Fritters .

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Carrot Fritters recipe - How to make Carrot Fritters

Preparation Time:    Cooking Time:    Total Time:     Makes 16 fritters
Show me for fritters

Method
    Method
  1. Combine all ingredients in a deep bowl and mix well.
  2. Divide the mixture into 16 equal portions and shape each portion into a 25 mm. (1’) diameter flat round fritter.
  3. Heat the oil in a deep non-stick pan and deep-fry the fritters, a few at a time, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
  4. Serve immediately.

Nutrient values per fritter
Energy38 cal
Protein0.7 g
Carbohydrates2.9 g
Fiber1 g
Fat2.7 g
Cholesterol0 mg
Vitamin A278.5 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C4.6 mg
Folic Acid7.2 mcg
Calcium12.8 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium6.4 mg
Potassium38.2 mg
Zinc0.1 mg

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