Boiled Hakka Noodles


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Boiled Hakka Noodles

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No Chinese meal is ever complete without Boiled Noodles, which is used not just for the main course but also to prepare a range of other dishes ranging from soups and starters to desserts too!

This means that before you foray into Chinese cuisine, you ought to know how to cook noodles perfectly – and this simple recipe will make sure you succeed in your venture. Make sure you follow all the instructions including the cold water wash to refresh the noodles.

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Boiled Hakka Noodles recipe - How to make Boiled Hakka Noodles

Preparation Time:    Cooking Time:    Total Time:     Makes 3 cups
Show me for cups

Ingredients
1 packet (200gms) hakka noodles
2 tsp oil
salt to taste
Method
  1. Boil enough water in a deep non-stick pan, add 1 tsp of oil and salt and mix well.
  2. Once the water starts boiling, add the noodles, mix well and cook on a medium flame for 8 to 10 minutes or till they are cooked, while stirring occasionally.
  3. Remove from the flame and drain out all the excess water.
  4. Pour some cold water on the noodles to stop further cooking.
  5. Let all the water drain out and ensure that the noodles do not contain any moisture. Put the remaining 1 tsp of oil over it and mix it gently. This will prevent the noodles from sticking together. Use as required
Accompaniments

Chinese Sweet and Sour Ginger 
Chinese Vegetables in Hot Garlic Sauce 
Chinese White Sauce 
French Beans with Garlic 
Green Garlic Sauce 

Nutrient values per cup
Energy403 cal
Protein12.7 g
Carbohydrates78.2 g
Fiber0 g
Fat4.3 g
Cholesterol0 mg
Vitamin A30 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium482 mg
Potassium0 mg
Zinc0 mg

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Reviews

Boiled Noodles (Chinese)
5
 on 14 Nov 14 04:29 PM


My noodles use to always be sticky.. Thanks for the solution.. Now adding little oil to it, doesn't make it sticky anymore..