Tangy Capsicum Noodles

Tangy Capsicum Noodles

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 131 cookbooks   This recipe has been viewed 25793 times

This Noodles preparation has a tongue-tingling flavour although it does not feature a large assortment of spices.

It is the tangy sauce and the garnish of roasted sesame seeds that works this magic, along with regular flavour-givers like ginger and onions.

Coloured capsicums give this dish a slightly spicy flavour, a lot of crunch, and brilliant colours too. Add the sesame seeds to the Tangy Capsicum Noodles just before serving to retain their crispness.

Add your private note

Tangy Capsicum Noodles recipe - How to make Tangy Capsicum Noodles

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings (2 serving )
Show me for servings

1 cup sliced coloured capsicum (red , yellow and green)
2 cups boiled hakka noodles
1 tbsp oil
1/2 tsp grated ginger (adrak)
1/4 cup sliced onions
salt to taste

To Be Mixed Into A Tangy Sauce
1 tsp soy sauce
1 tbsp lemon juice
1 1/2 tsp sesame (til) oil
1 tsp powdered sugar
2 tbsp finely chopped coriander (dhania)

For The Garnish
1 tsp roasted sesame seeds (til)
  1. Heat the oil in a wok or a broad non-stick pan, add the ginger and sauté on a high flame for a few seconds.
  2. Add the onions and sauté on a high flame for 1 minute.
  3. Add the capsicum and sauté on a high flame for 2 minutes.
  4. Add the prepared tangy sauce, hakka noodles and salt, mix well and cook on a medium flame for 2 minutes, while tossing occasionally.
  5. Serve hot garnished with sesame seeds.


Broccoli, Baby Corn and Carrot Vegetable 
Garlicky Spinach 
Vegetable Hong Kong Style ( Easy Chinese Cooking ) 
Vegetable Manchurian ( Easy Chinese Recipe ) 

Nutrient values per serving
Energy540 cal
Protein13.8 g
Carbohydrates85 g
Fiber1.7 g
Fat16.2 g
Cholesterol0 mg
Vitamin A597.2 mcg
Vitamin B10.3 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C92.9 mg
Folic Acid0.5 mcg
Calcium25.5 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium484 mg
Potassium57.7 mg
Zinc0.1 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Tangy Capsicum Noodles
 on 23 Dec 15 04:13 PM

Wow... This noodles is really very different in taste.. as the name says.. Tangy capsicum noodles.. with mild sweetness. .and the coloured capsicum.. makes it more tempting. . With sesame nutty flavour.. Noodle lovers will love it..