Quick Chilli Garlic Noodles, Chinese Chilli Garlic Noodles
by Tarla Dalal
Added to 443 cookbooks
This recipe has been viewed 79212 times
Chilli oil is a spicy oriental condiment prepared by infusing oil with red chillies. It has a really pungent aroma and fiery taste. You can see the full-blown effect of chilli oil in this Quick Chilli Garlic Noodles, which features minimal ingredients and a simple procedure, yet producing a totally stunning effect!
Serve along with a bowl of Vegetable Chow-Chow or 5 Treasure Vegetables .
- Heat the oil in a large wok or a broad non-stick pan.
- Add the spring onion whites and greens and sauté on a medium flame for a few seconds.
- Add the garlic, schezuan sauce and sauté on a medium flame for 30 seconds.
- Add the noodles and salt, mix well and cook on a medium flame for 1 to 2 minutes.
- Pour the chilli oil on top and cook on a medium flame for 1 minute.
- Serve immediately garnished with spring onion greens.
Nutrient values per serving
|Vitamin A||253.5 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||3.2 mg|
|Folic Acid||1 mcg|
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