Quick Chilli Garlic Noodles, Chinese Chilli Garlic Noodles
by Tarla Dalal
Added to 449 cookbooks
This recipe has been viewed 94314 times
chilli garlic noodles recipe | veg garlic noodles | chilli noodles | Indo-Chinese chilli garlic noodles | with amazing 13 images.
chilli garlic noodles is veg garlic noodles which is an Indo-Chinese chilli garlic noodles. All you need to prepare this luscious chilli garlic noodles is just 4 ingredients, chilli oil, hakka noodles, schezuan sauce and spring onions. These are the most basic ingredients to make chilli garlic noodles available in India, used in Chinese cooking.
The chilli garlic noodles are highly flavoured with garlic and schezwan sauce. Chilli oil is used to enhance the flavour We have only used spring onions but you can add any veggies to chilli garlic noodles that you wish. chilli garlic noodles can be prepared in less than 15 minutes which makes it a perfect and ideal meal for lazy Sundays or long tiring days!
Make sure you do not over-cook the chilli garlic noodles as it may loose its texture and make sure to prepare chilli noodles on high flame.
chilli garlic noodles are spicy yet super flavorful which will linger your mouth. There are a lot many variations to chilli garlic noodles and this is our Indo-Chinese chilli garlic noodles version of it. Also, you can use this recipe for your kid's tiffin treat and i can bet you'll see the lunch box empty.
Chilli oil is a spicy oriental condiment prepared by infusing oil with red chillies. It has a really pungent aroma and fiery taste. You can see the full-blown effect of chilli oil in this veg garlic noodles which features minimal ingredients and a simple procedure, yet producing a totally stunning effect!
Serve Indo-Chinese chilli garlic noodles along chilli paneer or veg manchurian.
Lean to make chilli garlic noodles recipe | veg garlic noodles | chilli noodles | Indo-Chinese chilli garlic noodles | with detailed step by step recipe and photos below.
- To make quick chilli garlic noodles, heat the oil in a large wok or a broad non-stick pan.
- Add the spring onion whites and greens and sauté on a medium flame for a few seconds.
- Add the garlic, schezuan sauce and sauté on a medium flame for 30 seconds.
- Add the noodles and salt, mix well and cook on a medium flame for 1 to 2 minutes.
- Pour the chilli oil on top and cook on a medium flame for 1 minute.
- Serve the chilli garlic noodles immediately garnished with spring onion greens.
Quick Chilli Garlic Noodles Video by Tarla Dalal
Quick Chilli Garlic Noodles, Chinese Chilli Garlic Noodles recipe with step by step photos
Nutrient values per serving
|Vitamin A||253.5 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||3.2 mg|
|Folic Acid||1 mcg|
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