Achaari Paneer Warqi
by Tarla Dalal
Added to 20 cookbooks
This recipe has been viewed 17544 times
Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi samosa pattis.
- Heat the oil in a pan and add the cumin seeds, fenugreek seeds, fennel seeds, onion seeds and mustard seeds.
- When the seeds crackle, add the onions, green chillies, ginger, garlic and sauté for 2 minutes.
- Add the paneer, turmeric powder, coriander and salt and mix well, cook for 3-4 minutes.
- Keep aside.
- Arrange the samosa pattis one on top of other on a baking tray, using oil to grease between the sheets. Sprinkle with onion seeds, turmeric powder and chilli powder.
- Bake in a pre-heated oven at 180°c (360°f) till they turn crisp.
- Cut into 2½“squares and keep aside.
- Place a spoonful of the achari paneer mixture on a sheet of samosa pattis warqi and serve immediately.
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