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309

Roits / Parathas recipes


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Recipe# 4390
20 Apr 15

 
Ajwaini Roti by Tarla Dalal
Ajwain has such a tantalising aroma and flavour that it can pep up a dish as a standalone spice! You will realise this when you try this mouth-watering Ajwaini Roti. Quick and easy, all it takes it the addition of carom seeds to the flour when making the roti dough, but it makes such a notable diffe ....
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Recipe# 35092
18 Oct 10

 
Aliv Nutri Paratha ( Iron Rich Recipe ) by Tarla Dalal
No reviews
The garden cress plant and its high iron content amongst vegetarian food is little-known to the world. It is nothing short of a wonder food, and must find its place in the indian kitchen. This paratha is the best way to start. Delicious and healthy!
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Recipe# 30913
01 Jan 1999

 
Aloo Gobi ke Parathe by Tarla Dalal
Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha. The Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy. Boiled and mashed aloo and Gobi are combined with the essential Punjabi masalas to c ....
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Recipe# 4776
03 Mar 15

 
Aloo Methi Parathas by Tarla Dalal
Packed with excitement; that describes the Aloo Methi Parathas best of all! These sumptuous whole wheat parathas are stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple wit ....
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Recipe# 31045
09 Nov 12

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Aloo Palak Roti by Tarla Dalal
Potatoes by themselves are healthy and tasty if not deep fried. Add to this the goodness of spinach, yoghurt and wheat flour and you're left with nothing more to wish for!
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Recipe# 37300
31 Dec 13

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Aloo Paratha by Tarla Dalal
No reviews
Potato is everyone's favourite. This aloo partaha is filling and tasty and when eaten with pickle and curds it taste even better. A must try!!
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Recipe# 30916
01 Jan 1999

 
Aloowali Roti by Tarla Dalal
The delicious and versatile potato doesn't seize to amaze us as it takes on a new form in this magnificent dish. All of us have eaten the traditional aloo ka paratha. Aloowali roti is an innovative dish where mashed potatoes and other masalas are combined with the dough while kneading. Melted butter ....
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Recipe# 3015
15 Jan 15

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Bajra Aloo ki Roti by Tarla Dalal
No reviews
Let’s try giving an exciting twist to the traditional bajra rotis and rotlas of Gujarati fame. Adding some mashed potatoes to the dough makes the Bajra Aloo ki Roti soft and pleasant to the palate, while amchur, coriander and green chilli paste impart a welcome peppiness. Coconut and onions not just ....
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Recipe# 38603
30 Mar 13

 
Bajra Gajar Palak Paratha ( Gluten Free Recipe) by Tarla Dalal
Vitamin a-rich spinach and carrots combine with bajra flour to make these filling parathas. Garlic paste lends additional flavour. For variety replace carrots with cabbage and spinach with any other greens.
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Recipe# 39293
01 Nov 03

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Beetroot and Sesame Roti 
by Tarla Dalal
A colourful roti tinged by the pink shades of beetroot and the savoury touch of til, with coriander powder and chilli powder for added flavour, the Beetroot and Sesame Roti is an ideal breakfast to pack in your kids’ lunch boxes as it is non-messy, tasty and healthy too!
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Recipe# 22222
01 Jan 1999

 
Besan Paratha by Tarla Dalal
No reviews
Try these tasty parathas, stuffed with roasted besan and simple yet tasty spices like green chillies. Whole wheat flour is a healthy option over refined flour as it is rich in fibre, iron and vitamin b complex.
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Recipe# 30917
01 Jan 1999

 
Bhatura by Tarla Dalal
Bhatura is one of the most famous breads from the Punjab. The term is most often used together with chola as 'Chola-Bhatura'. The Bhatura is a delicious fried bread made with plain flour. Adding butter or ghee to the Bhatura dough makes it softer and the yeast helps it to rise and become fluffy. The ....
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Recipe# 2744
01 Jan 1900

 
Bhatura ( Rotis and Subzis) 
by Tarla Dalal
Well-known as an accompaniment for chole, piping hot bhatura is a delightful treat for all, especially on damp and rainy evenings. However, remember that the bhaturas will become soggy and chewy if not served hot and fresh. Also, take care to blot the excess oil with a paper napkin before serving.
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Recipe# 30910
07 Aug 15

 
Butter Garlic Naan by Tarla Dalal
Naan is a popular leavened bread of exquisite taste cooked in a tandoor. While the traditional of cooking breads in a tandoor continues in many North Indian homes, especially in the havelis, urban folks don’t have a hope of having a clay oven in their homes! Hence, we have modified the recipe so tha ....
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