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294 Chinese Party recipes
Last Updated : May 14,2024
ચાઇનીઝ પાર્ટી - ગુજરાતી માં વાંચો (Chinese Party recipes in Gujarati)
Chinese Party Recipes
Bursting with flavour and resplendent with the bright colours of stir-fried veggies, Chinese cuisine is very exciting. Since it is nice and spicy, it also gels well with the Indian psyche! No wonder, it is the second most popular cuisine in India, and is easily available in most eateries, ranging from roadside vendors to posh restaurants!
Both kids and adults love Chinese cuisine, and relish every mouthful! The Chinese repertoire, like the Indian counterpart, has a large variety to choose from. Ranging from starters and rice to soups, noodles and vegetable preparations, there are several dishes to choose from.
Generally, cooking time is low in Chinese cooking because food is not overcooked. It is only cooked to the stage where the bright colour and crunch of the veggie is still retained. This is not only quick and easy to cook but tasty as well. But, what is more important in Chinese cooking is chopping the veggies perfectly. You need to chop them real fine. Getting the perfect cut requires a bit of practice, but it is worth the effort.
Everybody loves Chinese food but is worried about eating outside, because many eateries tend to add a chemical ingredient called ajinomoto (MSG) to boost the flavour of the food. However, this is detrimental to health and discourages health-conscious people from eating Chinese food outside. So, when your friends find that you are serving safe Chinese food without MSG, they will be delighted to partake of it!
When finalising the menu, go for a mix of popular dishes like Manchow Soup, Veg Crispy, Spring Rolls, Veg Manchurian, Schezuan Fried Rice, American Chop Suey and Spicy Stir Fry Noodles in Schezuan Sauce as well as lesser known delights like the Burnt Garlic Fried Rice and Honey Noodles with Vanilla Ice Cream.
You can prepare the ingredients and sauces well in advance, but avoid cooking the food too early because you will lose the vibrant colours and crisp texture. Cook it just before your party and warm before serving.
| | Pointers to keep in mind |
| 1. | Always chop all the vegetables finely or cut thinly as mentioned in the recipe |
| 2. | Make sure your knife is really sharp |
| 3. | Always cook the food on a high flame to retain the texture and colour |
| 4. | Keep all the ingredients ready but cook or toss just before the party, to get the maximum flavour |
| 5. | Always use a wok or a broad non-stick pan |
| 6. | Make sure you use little more oil, else it will taste dry |
| 7. | Noodles must be boiled perfectly and not overcooked or mushy |
| 8. | Each grain of rice must be separate, so use Basmati rice |
| 9. | Do not sauté the vegetables for a long time, as Chinese cuisine requires little crunch |
| 10. | Make good use of spring onions in the recipe and also as a garnish |
| 11. | Serve the food with ‘table sauces’ like vinegar, soya sauce, Chillies in Vinegar and Schezuan sauce |
| 12. | Here are some awesome recipes to make your Chinese party a great success. You can also find more such options on tarladalal.com.
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Recipe# 2539
06 Aug 21 
Fried Vegetable Balls, Starter by Tarla Dalal
fried vegetable balls recipe |
crunchy veggie balls |
fried mixed veg balls |
Indian starter | with 28 amazing images.
fried vegetable balls recipe |
Recipe #2539
Fried Vegetable Balls, Starter
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Recipe# 15857
23 Mar 05
Gaajar ni Chinn by nainibhuva
No reviews
Gaajar ni is a savory vegetable preparation made from grated carrots. A quick and simple dry veg recipe, the carrots or gajar are seasoned with chillies, spices and hing and then enjoyed with rotis.
Recipe #15857
Gaajar ni Chinn
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Recipe# 41403
23 Jul 21
Garlic Noodles, Veg Garlic Hakka Noodles by Tarla Dalal
garlic noodles recipe |
veg garlic hakka noodles |
quick Indian garlic noodles |
Indo Chinese party recipe | with 22 amazing images.
garlic noodles recipe |
Recipe #41403
Garlic Noodles, Veg Garlic Hakka Noodles
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Recipe# 13505
13 Dec 00
Gobhi Manchurian by kanchan_c
Gobhi Manchurian presents a delicious vegetable Manchurian recipe with cauliflower florets batter fried and then simmered in a sweet and sour Chinese sauce laden gravy. Enjoy the gobhi Manchurian with fried rice or noodles.
Recipe #13505
Gobhi Manchurian
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Recipe# 31185
06 Sep 16
Gobi Manchurian by Foodie#403099
No reviews
Gobi Manchurian with Indo-Chinese flavours is perfect starter to warm up your taste buds before an exciting meal of soups, stir-fries and noodles.
Recipe #31185
Gobi Manchurian
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Recipe# 10741
14 May 02
Gobi Manchurian By kamalasrinivas by kamalasrinivas
No reviews
One of the simplest and most popular Chinese vegetable preparation, gobi Manchurian is prepared from grated cauliflower florets .The gobi manchurian is a perfect dish to be paired with noodles and soup.
Recipe #10741
Gobi Manchurian By kamalasrinivas
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Recipe# 13060
26 Feb 01
Gobi Manchurian By savi_ram by savi_ram
No reviews
Do not cook the Gobi. just soak for 5mts.
the qty of soya sauce to be added is, the orange gravy should look like brown when soya sauce is added.
do not add any salt to the gravy, coz the soya sauce itself has got salt in it.
always deep fry the gobhi in oil just 45 mts before s ....
Recipe #13060
Gobi Manchurian By savi_ram
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Recipe# 11427
24 Jan 02
Gobi Manchurian By shubaraj by shubaraj
No reviews
Gobi Manchurian is prepared by adding grated cauliflower florets with cornflour and then deep frying the cauliflower balls. These gobi manchurian balls are then cooked in a traditional Chinese style of cooking and served as starter or with rice.
Recipe #11427
Gobi Manchurian By shubaraj
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Recipe# 14687
13 Feb 02
Gobi Manchurian By sonaprem by sonaprem
No reviews
Enjoy the flour coated Manchurian balls made from cauliflowers or gobhi in the Gobi Manchurian recipe with rice or noodles. The sweet and spicy Manchurian sauces makes the gobhi Manchurian a much sought after dish in Oriental cuisine.
Recipe #14687
Gobi Manchurian By sonaprem
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Recipe# 16644
20 Jun 05
Gobi Manchurian By sukanyaa by sukanyaa
No reviews
Gobi Manchurian is a famous Chinese delicacy in a soya sauce based gravy. Serve it with fried rice.
Recipe #16644
Gobi Manchurian By sukanyaa
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Recipe# 11545
23 Jan 01
Gobi Manchurian By vinodsharma by vinodsharma
No reviews
Here is a delicious and easy to prepare gobi Manchurian recipe which can be prepared quickly and is also taste bud tingling. The sweet and sour Chinese sauce laden gravy enrobes the deep fried cauliflower or gobi manchurian balls and are best paired with noodles or relished simply as starter.
Recipe #11545
Gobi Manchurian By vinodsharma
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Recipe# 40482
10 Nov 21
Gobi Manchurian, How To Make Gobi Manchurian, Starter by Tarla Dalal
Gobi Manchurian also called Cauliflower Manchurian are crisp-fried cauliflower florets which have a sharp tinges of ginger and garlic and a delight to bite into.
Gobi Manchurian is a popular Indo Chinese deep fried starter.
A remote village en ....
Recipe #40482
Gobi Manchurian, How To Make Gobi Manchurian, Starter
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Recipe# 9034
02 Mar 01
Gold Coin by scorpio84
No reviews
You can cut the bread in any shape.
you can add more vegetables as cabbage.
Recipe #9034
Gold Coin
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Recipe# 13950
20 Apr 03
Gold Coins by parveen_bolla
No reviews
An innovative crispy vegetable snack recipe, gold coin is named so as it is cut into small circles and resembles a gold coin. The breads are topped with a mixture of vegetables and mashed potatoes and then deep fried to impart the attractive golden color. Enjoy with ketchup or chilli sauce
Recipe #13950
Gold Coins
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Goreng Pisang, Chinese Fried Bananas by Tarla Dalal
Goreng Pisang , simple soul food. A very popular snack in far asian cuisine, these batter-fried bananas make a melt-in-the mouth dessert after a nice
Chinese dinner.
Crisp on the outside and soft in the inside, ripe bananas are batter-frie ....
Recipe #296
Goreng Pisang, Chinese Fried Bananas
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Green Garlic Sauce by Tarla Dalal
green garlic sauce for Chinese food |
green garlic sauce for Indian snacks |
sweet and spicy green garlic sauce |
Chinese green garlic sauce | with 10 amazing images.
gr ....
Recipe #4178
Green Garlic Sauce
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Green Onion and Ginger Dip by Tarla Dalal
The Green Onion and Ginger Dip has a really fresh flavour, which is quite pungent but not as strong as garlicky dips. It appeals to most people and can be comfortably served at parties as an accompaniment for starters like
Crispy Fried Corn and
Recipe #4180
Green Onion and Ginger Dip
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Green Peas, Carrot and Cauliflower Soup by Tarla Dalal
A crunchy and satiating option, the Green Peas, Carrot and Cauliflower Soup is a wholesome and tasteful soup that retains the natural flavours of the veggies to the hilt. It makes use of fibre-rich ingredients like green peas, cauliflower, cabbage and carrots. Avoid straining to retain the fibre con ....
Recipe #4634
Green Peas, Carrot and Cauliflower Soup
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Hakka Mushrooms, Veg Stir Fried Mushrooms by Tarla Dalal
hakka mushrooms recipe |
veg stir Fried mushrooms |
hakka mushrooms diabetic starter |
Indian style healthy mushroom stir fry | with 13 amazing images.
hakka mushrooms r ....
Recipe #3520
Hakka Mushrooms, Veg Stir Fried Mushrooms
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Recipe# 22756
12 Jul 21
Hakka Noodles, Chinese Hakka Noodle Recipe by Tarla Dalal
hakka noodles recipe |
Indo Chinese hakka noodles |
vegetable hakka noodles |
Indian street style hakka noodles | with amazing 25 images.
All time favourite
Hakka nood ....
Recipe #22756
Hakka Noodles, Chinese Hakka Noodle Recipe
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Healthy Momos by Tarla Dalal
whole wheat momos recipe |
healthy veg momos |
zero oil steamed momos |
atta momos | with 15 amazing images.
Momos are dumplings which are derived from South - as ....
Recipe #40336
Healthy Momos
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Healthy Schezwan Chutney by Tarla Dalal
healthy schezwan chutney recipe |
Indian style schezuan sauce |
homemade schezwan chutney | with 23 amazing images.
Here's a delicious and
healthy schezwan chutney recipe that's bursting wi ....
Recipe #32640
Healthy Schezwan Chutney
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Recipe# 34361
11 Apr 16
Honey Chilli Potatoes by vrunda naik
This Honey Chilli potatoes is a great starter to serve for parties, It is a combination of sweet and spice making it ideal for kids as well as adults to enjoy it.
Recipe #34361
Honey Chilli Potatoes
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Recipe# 40642
26 Sep 20
Honey Chilli Potatoes, Potatoes in Honey Chill Sauce by Tarla Dalal
Everything about this starter is peppy – from the potato fingers to the sauce. Unlike many recipes, which derive the flavour mainly from the sauce and seasonings, here the potatoes perked up with garlic and chilli powder, even before deep-frying, to make sure that the flavour seeps in right to the c ....
Recipe #40642
Honey Chilli Potatoes, Potatoes in Honey Chill Sauce
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Soya
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