You are here: Home >  Cuisine  >  Chinese Vegetarian  >  Chinese Starters  >  Honey Chilli Potatoes

Honey Chilli Potatoes


by
Honey Chilli Potatoes

5/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 70 cookbooks   This recipe has been viewed 243523 times

This Honey Chilli potatoes is a great starter to serve for parties, It is a combination of sweet and spice making it ideal for kids as well as adults to enjoy it.

Add your private note

Honey Chilli Potatoes recipe - How to make Honey Chilli Potatoes

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 serving
Show me for serving

Ingredients
3 cups potato fingers
1 tsp garlic (lehsun) paste
2 tsp chilli powder
2 tsp red chilli sauce
5 tbsp cornflour
salt to taste
oil for deep-frying
1 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1 tbsp dry red chilli flakes (paprika)
2 tsp vinegar
2 tbsp honey
1/2 tsp sugar

For The Garnish
1 tbsp finely chopped coriander (dhania)
2 tbsp finely chopped spring onion greens
Method
    Method
  1. Combine the potatoes, garlic paste, chilli powder,1 tsp red chilli sauce, cornflour and salt in a deep bowl with mix gently.
  2. Heat the oil in a deep non-stick pan, and deep-fry a few potato fingers at time till they turn crisp and golden brown in colour from all the sides. Drain on an absorbent paper. Keep aside.
  3. Heat oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
  4. Add the chilli flakes, the remaining 1 tsp of red chilli sauce and vinegar, mix well and cook on a medium flame for a few seconds.
  5. Add the honey, sugar and little salt, mix well and cook on a medium flame for 1 minute.
  6. Combine the deep-fried potato fingers and the prepared sauce in a deep bowl and toss well.
  7. Serve immediately garnished with coriander and spring onion greens.



Member Photo
This recipe was contributed by vrunda naik on 11 Apr 2016


Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Honey Chilli Potatoes
5
 on 23 Jun 17 06:14 PM


Reply
| Hide Replies
Tarla Dalal    Thanks Juhi for the feedback.
Reply
24 Jun 17 10:05 AM
Honey Chilli Potatoes
5
 on 22 May 17 04:15 PM


Hi Tarlaji i have one question if we fry patatato fingers before one hour and can add in honey and chillies mix when the guests are coming or fried fingers have to added immediately and served also immediately
Reply
| Hide Replies
Tarla Dalal    Hi S Garg, this is a member contributed recipe, i hope she will reply soon. The potatoes might become soggy that what i suggest . Will wait for the contributor to reply. Happy Cooking!!!
Reply
23 May 17 08:43 AM
Honey Chilli Potatoes
5
 on 23 Oct 16 01:59 PM


Reply
Honey Chilli Potatoes
5
 on 08 Oct 16 06:57 PM


its so good and yummy .And also i think you have to mix some capsicum for better taste.
Reply
| Hide Replies
Tarla Dalal    Hi Sagar, You can add capsicum if you wish to.
Reply
10 Oct 16 08:51 AM
Honey Chilli Potatoes
5
 on 12 Apr 16 04:04 PM


Wow.. honey chilli potatoes.. this recipe was just perfect.. the potato was coated well with the marination.. And also coated the honey mixture.. very well on each potato finger.. this is a must try recipe.. for a party or a family get together.
Reply