Reviews for recipe Gobhi Manchurian
Gobhi Manchurian
4
saritabee
 on 20 Mar 12 08:40 AM


I was a bit confused about how thick the sauce was supposed to be; it doesn't say in the recipe and I had a bit of trouble with it. Frying the cauliflower was also a bit time-intensive. Regardless, the flavor was fabulous and I'd definitely make it again.
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