Mixed Sprouts Salad

Maintain your blood sugar levels with this interesting combination of subtly spiced sprouts and vegetables.

Preparation Time: 10 mins.
Cooking Time: 2 mins.
Serves 4.
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3/4 cup boiled mixed sprouts
1/4 cup grated radish (mooli)
1/4 cup chopped tomatoes
1/4 cup chopped small fenugreek (methi) leaves
2 tbsp chopped coriander (dhania)
salt to taste

For the tempering
1 green chilli, slit
a pinch of asafoetida (hing)
1 tsp oil

1. Combine all the salad ingredients together in a bowl and keep aside.
2. Heat oil in a non-stick pan and add the green chillies and asafoetida.
3. Add all the other ingredients and toss well. Serve immediately.