Dal and Vegetable Idli


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Added to 410 cookbooks   This recipe has been viewed 38729 times

A perfect breakfast option that combines a variety of pulses and vegetables, dal and vegetable idli is slightly heavier than the regular idlis. The batter can be used to make delectable pancakes too.

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Soaking Time:  3 hours.   Preparation Time:     Makes 4 to 6 servings
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Method
  1. Wash and soak the dals together at least 3 hours.
  2. Drain and grind to a smooth paste. Add the fenugreek, coriander, green peas, coconut, green chillies, onion, carrot and salt.
  3. Add water as required to make a thick batter.
  4. Pour into greased idli moulds and steam for 10 to 12 minutes till done.
  5. Serve hot.

RECIPE SOURCE : Idlis & DosasBuy this cookbook
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