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67 papad recipes


Last Updated : Jun 17,2021




पापड़ रेसिपी - हिन्दी में पढ़ें (papad recipes in Hindi)
પાપડ રેસીપી - ગુજરાતી માં વાંચો (papad recipes in Gujarati)

Papad recipes | 70 papad Indian recipes

papad recipes. recipes using papad.  Papad or Papadum is a thin Indian wafer, sometimes described as a cracker or flatbread. It is usually made from a dough of lentils flour. The dough is shaped into a thin, round flatbread and then dried (traditionally in the sun) and can be cooked by frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture. You can perk up the dough with the addition of seasonings like chili, cumin, garlic, or black pepper.

There was a time when Indian households had a charpoy full of papads drying in the sun. But, people now prefer buying readymade dry papad from the market. South Indian papads popularly referred to as appalam are made using urad dal or rice flour. While those made with urad dal flour & moong dal flour called as Bikaneri papad are popular in Rajasthan and then there are Punjabi urad dal papads. In fact, there are papads made with ingredients like potato, sago that can be consumed during fasting days.

Papads can perk up the simplest of meals with its crunch and tongue-tickling flavours. No wonder it is a popular accompaniment to an Indian meal. Papads come in different shapes and can be transformed to create delightful snacks and munchies.

Indian papad recipes

The first thing that my family orders every time we are dining in a restaurant is masala papad. It is an amazing appetizer that will keep you stuffed while your order arrives. You can opt for a fried or a roasted one depending on your preference. The papad is sprinkled with chopped vegetables and spices & served with peppy green chutney.

Khichiya Papad is another popular varieties of papad in India, made of spicy rice flour dough. Here is a recipe to make Khichiya Papad at home. In fact, the Masala Khichiya Papad is a popular roadside snack in Mumbai. The characteristic smoky flavour and crunchy texture with a dash of freshly chopped vegetables, chutney and sev is a delight for the palate. You can make it at home and savour with humble meals like dal-rice or khichdi.

Masala PapadMasala Papad

We even have a recipe for Instant Whole Wheat Masala Papad which can be made quickly and requires no drying. This masaledaar papad is sure to surprise your whole family!

Papad is a popular ingredient in Rajasthan. It is not only used to make interesting side dishes like papad ki churi but also, used to make curries like Papad Mangodi ki Subzi and Methi Papad. Relish them with jeera rice or roti.

Snacks recipes using papad

Papad is a great substitute to breadcrumbs. You can make lovely appetizers like Papad Potato Roll, Papad Paneer Ke Kurkure or Paneer Fritters. These awesome snacks are crispy on the outside and soft on the inside. They simply melt-in-the-mouth and are perfect finger foods for cocktail parties.

Stuffed parathas using mooli, aloo, gobhi is quite common. How about trying something innovative? These Papad Stuffed Parathas are spicy and delicious.

Papad Potato RollPapad Potato Roll

Papad poha, a crispy snack made by combining roasted poha and crushed roasted poha is a popular Jain jar snack.

There are endless ways to use papads. We hope you enjoyed our collection of 70 papad Indian recipes. Do share with us your innovative recipes in the comment section below.

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Papad Stuffed Parathas
Recipe# 3452
11 Mar 21

 by Tarla Dalal
papad stuffed paratha | papad paratha recipe | parathas stuffed with papad | with 30 amazing images. papad stuffed paratha is a yummy paratha where whole wheat parathas are stuffed with a p ....
Papad Poha, Diwali Jar Snack
Recipe# 2884
05 Jan 21

 
by Tarla Dalal
papad poha recipe | Diwali jar snack | quick Gujarati papad poha chivda | roasted papad poha (roasted flat rice flakes with papad) | papad poha is a crunchy jar s ....
Paneer Papad Kurkure
Recipe# 30854
16 May 12

 by Tarla Dalal
Chilli-garlic paneer potato balls, dipped in batter, coated with coarsely ground Papad, and deep-fried till crisp. Just a description of this dish is enough to make your kids drool over it. Ideal protein-rich snack to serve when your kids take a break while studying for the exams!
Papad Paneer Crispies ( Kebabs and Tikkis Recipes)
Recipe# 32746
11 Jan 20

 by Tarla Dalal
Paneer is a versatile ingredient that works with myriad ingredients, absorbing their flavours and complementing their textures effectively. Here, soft cubes of fresh paneer are sandwiched with a fiery red garlic chutney, dipped in a flour batter, rolled in crushed papad and deep-fried, resulting in ....
Masala Papad ( Zero Oil Dal and Chawal)
Recipe# 22180
23 Mar 13

 by Tarla Dalal
This zero-oil version of Masala Papad differs from the usual starter in many ways, and not just in the absence of oil! Usually, when deep-fried papads are used to prepare Masala Papad, the oil helps to hold the chopped vegetables and spice powders in place. Here, we have used a layer of peppy green ....
Masala Papad
Recipe# 1472
01 Oct 20

 by Tarla Dalal
Crunchy and masaledar, this is and ideal starter for serving with any meal! Nobody refuses Masala Papad, because it is light and appetizing, ensuring that you have enough place in your tummy for the upcoming meal. While we have prepared this snack with the standard combo of vegetables and chilli pow ....
Methi Papad ( Gujarati Recipe)
Recipe# 600
04 Mar 22

 
by Tarla Dalal
methi papad recipe | methi papad nu shaak | Rajasthani methi papad | methi papad ki sabzi | with amazing 17 images. methi papad ki sabzi is a Rajasthani main cour ....
Papad Poha ( Microwave Recipe)
Recipe# 4891
20 Aug 10

 
by Tarla Dalal
Flaked rice and papad sautéed with spices and peanuts. Using thinner variety of poha known as patla poha or nylon poha, helps to make crispier snack.
Papad Potato Roll
Recipe# 1510
29 Aug 22

 by Tarla Dalal
Papad Potato Rolls features a more scrumptious filling rolled up into papads, which are then deep-fried. You could serve it as an appetizer or with cocktails; on the other hand, you could also opt for it as a standalone snack with tea.
Papad Mangodi ki Subzi
Recipe# 3866
17 Jun 21

 by Tarla Dalal
What a match – moong dal mangodi and urad dal papads! When this wholesome and tasty combo meets tangy curds and an assortment of spice powders, you get a spicy, tongue-tickling subzi. A simple tempering of mustard and cumin seeds imparts an irresistible aroma to the Papad Mangodi ki Subzi. Add the p ....
Paneer Papad Fritters, Amritsari Paneer Papad Rolls
Recipe# 2910
27 Dec 21

 by Tarla Dalal
paneer papad fritters recipe | Amritsari paneer papad rolls | Indian style paneer fritters | paneer papad sandwich | with 26 amazing images. paneer papad fritters recipe ....
Rajasthani Papad ki Churi, Masala Papad Churi
Recipe# 3858
11 Dec 21

 by Tarla Dalal
Rajasthani papad ki churi recipe | Indian papad churi | how to make masala papad churi | with 18 amazing images. Rajasthani papad ki churi recipe | Indian papad churi
Methi Papad
Recipe# 4330
27 Nov 19

 by Tarla Dalal
Methi Papad is a mouthwatering delicacy that provides you a clear taste of Gujarati cuisine – simple yet irresistibly tasty! A thin sauce like preparation with fenugreek leaves and a traditional tempering, is topped with shredded papads and served hot with roti, puri or rice. Remember to add the pap ....
Papad Poha
Recipe# 42605
04 Apr 20

 by Tarla Dalal
Feel the bursts of spicy energy on your palate as you munch on this traditional favourite from the kitchens of Gujarat. An ever-popular snack in the region, especially amongst Jains, the Papad Poha is a unique combination o ....
Roasted Khichiya Papad
Recipe# 41481
15 Feb 17

 by Tarla Dalal
Khichiya Papad is one of the most popular varieties of papad in India, made of spicy rice flour dough. These papads may be deep-fried or roasted, and each has a unique flavour. Roasted Khichiya Papad has many fans because of its characteristic smoky flavour and crunchy texture. It is ideal for t ....
Moong Dal Khichdi, Gujarati Recipe
Recipe# 621
18 Mar 22

 
by Tarla Dalal
moong dal khichdi | Gujarati moong dal khichdi | how to make yellow moong dal khichdi | with 8 amazing images. yellow moong dal and rice cooked together with peppercorns and flavoured with ghee, m ....
Pav Bhaji ( Mumbai Roadside Recipes )
Recipe# 33423
22 Aug 22

 by Tarla Dalal
pav bhaji | mumbai roadside pav bhaji | pav bhaji without pressure cooker | with 35 amazing images. mumbai roadside pav bhaji is so popular, that it's available all over Mumbai. Each smal ....
Vegetable Pulao
Recipe# 1580
12 Jun 20

 by Tarla Dalal
vegetable pulao recipe | quick pressure cooker pulao recipe | restaurant style veg pulao | with 15 amazing images. A rice delight that is loaded with veggies and flavoured subtly with a fine choice of spices, the
Aloo Gobi ka Pulao in Pressure Cooker, Cauliflower Pulao
Recipe# 33365
13 Dec 21

 by Tarla Dalal
aloo gobi ka pulao recipe | cauliflower pulao | Indian gobi pulao in pressure cooker | cauliflower rice pulao | with 26 amazing images. aloo gobi ka pulao recipe ....
Pressure Cooker Veg Pulao, Veg Pulao in Pressure Cooker
Recipe# 1745
17 Jun 21

 by Tarla Dalal
Veg Pulao in Pressure Cooker | Pressure cooker Veg Pulao | quick vegetable pulao | with 14 amazing images. quick vegetable pulao is actually Veg Pulao in Pressure Cooker ....
Corn Methi Pulao ( Microwave Recipe )
Recipe# 33900
20 Aug 10

 by Tarla Dalal
No reviews
There are some days when you are so tired that you want to pamper yourself, but without much effort. This quick, tasty homemade dinner will serve the purpose even better than an hour at the spa! Corn is usually very friendly with all other ingredients; but it seems to be best friends with meth ....
Gathiya, Gujarati Gathiya
Recipe# 2425
09 Nov 22

 
by Tarla Dalal
gathiya recipe | Gujarati style gathiya | Indian namkeen jar snack | with 26 amazing images. Tea-time becomes more than perfect when it features gathiya and jalebis . Learn how to make
Handi Khichdi (  Chawal)
Recipe# 56
15 Sep 21

 
by Tarla Dalal
The handi has a wonderful way of condensing evaporated water and pushing it back into the vessel, making it possible to cook with very little water, and minimizing nutrient loss. What is more, this handy utensil also retains the aromas and flavours of spices to the fullest. Here is a traditional Han ....
Rice and Curry Sizzler
Recipe# 199
20 Aug 10

 by Tarla Dalal
The rice and curry sizzler is ideal for a monsoon night, when you yearn for a steaming hot, spicy dinner that will make you feel snug and warm. It is a sumptuous one-dish meal that you can whip up quite easily. The use of pav bhaji masala gives it a very enticing flavour despite the simple procedure ....
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