This category has been viewed 30408 times

 Occasion & Party > Party > 
537

Cocktail Party recipes


Last Updated : Sep 06,2019



कॉकटेल पार्टी - हिन्दी में पढ़ें (Cocktail Party recipes in Hindi)
કૉકટેલ પાર્ટી - ગુજરાતી માં વાંચો (Cocktail Party recipes in Gujarati)

 

Top 10 Snacks, Starters for Cocktail Parties

A cocktail party is usually an occasion for celebration. It might be to celebrate an occasion, an achievement or simply a sophisticated get-together.

Some of the occasions for which cocktail parties are held:
1. Pre-wedding events
2. Birthday party
3. Business meeting
4. Baby shower
5. Engagement
6. Any other happy moment worth celebrating!

  Top 10 Starter Recipes
1. Corn Cheese Balls
2. Nacho Chips with Cheese Dip
3. Pav Bhaji Fondue
4. Besan Masala Peanuts
5. Aloo Cheese Croquettes
6. Cheesy Baked Zucchini Fries
7. Ricotta and Cherry Tomato Crostini
8. Broccoli and Cheese Balls
9. Pesto Corn and Black Olives Pinwheel Sandwich
10. Paneer Tikka

At a cocktail party, the guests are usually served several bite-sized starters along with alcohol-based drinks or cocktails. A couple of non-alcoholic mocktails are also served for teetotalers. The guests will be moving around freely at a cocktail party. The snacks or starters may be placed at tables at convenient places or carried around by bearers depending on the scale of the party, the place where it is held, the number of helpers available, etc.

Usually, dry and bite-sized snacks are preferred. The starters are always made to look very attractive because there is a certain standard to live up to in a cocktail party! The cocktails may precede a brunch or dinner party.

 

10 Tips to choose your Veg Starters wisely for Cocktail Parties

1. Always include some starters with bread as it soaks up alcohol.
2. Let not all the starters be deep-fried. Not only will it get difficult to prepare, but some people might be hesitant about having so much deep-fried stuff. So, include some raw, steamed or baked starters too.
3. Include a selection of chips and dry tidbits that can be enjoyed with dips.
4. The starters served should be easy to pick and eat, and not saucy or messy. Go for bite-sized!
5. Pick a good mix of deep-fried, baked, tandoori and barbequed snacks.
6. Make it convenient for the guests by serving each starter with toothpicks and tissues.
7. The starters should be piping hot and fresh.
8. Ensure that the starters are circulated well, or placed amply in several locations, so that is it available for all the guests to try.
9. The cocktail snacks must be arranged attractively in platters to make it look classy.
10. Do not select starters with uncommon ingredients, because some guests might be hesitant to try. Mushrooms and eggs are also not very preferable.

A mix of Indian and international starters will strike a proper balance and make sure all your guests are satiated. When a series of snacks is served one after the other, variety is very important. Only then people will pay attention to and individually relish each snack. If the snacks are repetitive, for example if you serve four or five types of tikkis one after the other, the guests will get bored and not even notice what they are eating. So, go for a good variety.

This is not very difficult to do, because there does exist a rather large pool of cocktail snacks and starters in every cuisine. You can go for standard, ever-popular choices like the Corn Cheese Balls, Nacho Chips with Cheese Dip and Besan Masala Peanuts, or surprise your guests with something different like the Cheesy Baked Zucchini Fries or Pav Bhaji Fondue! Croquettes and crostini are ideal to serve at cocktail parties because they are handily sized and extremely attractive to look at. If you are planning to serve Tikkis or samosas, make sure you size them small.

When arranging a cocktail party, the idea is not just to serve satiating food, but to do it in such way that you set a new standard that’s spoken about memorably for a long time! Class and convenience go hand-in-hand to make a cocktail party a great success.


Show only recipe names containing:
  



Corn and Capsicum Tikki
Recipe# 2900
Yesterday

  This recipe has an associated video
 
by Tarla Dalal
Corn and capsicum are a lesson in contrasts. While one is sweet, juicy and yellow, the other is spicy, crunchy and green. See how they complement each other perfectly in everything from texture and flavour to appearance. It is no surprise then that this Corn and Capsicum Tikki turns out to be such a ....
Sprouts Tikki, Healthy- Starter Sprouts Tikki Recipe
Recipe# 35023
10 Sep 19

  This recipe has an associated video
 by Tarla Dalal
Let’s give a healthy twist to the evergreen Aloo Tikki! Using sprouted moong increases the nutrient-value by at least 15 per cent, while coriander and mint give an aromatic spin to the tale. Serve these fibre-rich Sprouts Tikkis hot and crisp, as soon as you prepare them. Serve with
Guava and Pomegranate Drink, Peru Aur Anar ka Drink
Recipe# 41359
09 Sep 19

 
 by Tarla Dalal
Combine the lusciousness of guava with the peppiness of pomegranate and you get a mouth-watering drink that will elate your senses. Both fruits are known for their distinct flavours and their special touch can be felt in the juice. A dash of black salt accentuates the flavours further, makin ....
Malai Paneer Dill Balls, Cold Starter
Recipe# 41233
06 Sep 19

 
 by Tarla Dalal
What a delightful snack to behold – and to bite into! The Malai Paneer Dill Balls is a dainty cold starter, made by coating succulent balls of paneer with finely chopped dill leaves. The melt-in-the-mouth texture of malai paneer together with the irresistible taste of dill leaves, which is absor ....
Grilled Broccoli Recipe
Recipe# 42228
30 Aug 19

 
 
by Tarla Dalal
This is surely one of the yummiest ways to enjoy fresh and crisp broccoli! Marinated with lemon juice and black pepper, and then grilled to perfection, the Grilled Broccoli has a nice texture and fabulous flavour, with spicy and tangy tones. This delicious treat is also equally healthy, being ri ....
Garlic Tomato Chutney, Tomato Garlic Chutney
Recipe# 4694
28 Aug 19

  This recipe has an associated video
 by Tarla Dalal
This Garlic Tomato Chutney is made with tomatoes, spring onions and garlic. Garlic helps in giving uniqueness to the chutney, tomatoes give the tanginess to the Tomato Garlic Chutney. Garlic Tomato Chutney is differe ....
Dhokla Sushi with Bell Peppers
Recipe# 41200
28 Aug 19

 
 
by Tarla Dalal
Love the exotic flavour of Sushi but don’t have the time to prepare it, or don’t have access to the ingredients? Not to worry. We have brought together Indian and Japanese styles to create a dhokla-based sushi, which anybody can make and enjoy any time! You can also surprise your guests with thi ....
Crispy Potato Snack
Recipe# 2388
19 Aug 19

 
 by Tarla Dalal
A flavour-packed snack with an unmistakable Oriental touch, the Crispy Potato Snack features deep-fried potato cubes tossed with peppy ingredients like garlic and spring onions in chilli oil. Tinges of soy sauce and vinegar add to the energetic flavour of this snack, which goes great with crea ....
Cheese Poppers
Recipe# 39626
21 Aug 19

  This recipe has an associated video
 by Tarla Dalal
These exciting Cheese Poppers feature herbed cheese slice rolls that are batter-fried to perfection. A melt-in-your-mouth treat, which does not melt from your memory forever! It is amazing how a small sprinkling of mixed herbs with chilli flakes can transform plain chee ....
Tahini Paste, Lebanese Tahini Paste
Recipe# 22577
16 Aug 19

 
 by Tarla Dalal
This homemade authentic Tahini Paste is so easy to make. A very flavourful and aromatic paste of sesame seeds and olive oil seasoned with salt, the Tahini Paste is a valuable addition to several Lebanese di ....
Lemon Cake
Recipe# 2620
14 Aug 19

 
 by Tarla Dalal
Bring together the soft succulence of the best of cakes with the citrusy scent and flavour of lemon, to make a perfectly delightful treat. The cake dough is perked up with tangy ingredients like lemon juice and rind, which gives a fresh aroma and refreshing flavour to the cake. Serve the Lem ....
Cheesy Rice Stick
Recipe# 40861
03 Aug 19

 
 by Tarla Dalal
The Cheesy Rice Stick is a snazzy starter made with a dough of rice and potatoes perked up with appropriate herbs and spices. Portions of the dough are stuffed with a piece of cheese before being deep-fried to a perfect golden brown. The cheese melts in the heat and coats the inside of the ric ....
Hummus, Lebanese Dip
Recipe# 22719
24 Jul 19

  This recipe has an associated video
 by Tarla Dalal
Hummus, the famous traditional Lebanese spread, has a creamy chickpea texture. It tastes fantastic when served as apart of a mezze platter with Pita Bread or ve ....
Corn Rolls
Recipe# 4119
10 Dec 15

  This recipe has an associated video
 by Tarla Dalal
These scrumptious Corn Rolls stand apart from other run-of-the-mill starters due to the tongue-tickling Oriental-style filling of corn, onions and green chillies perked up with soya sauce. Bread acts as the holder for this mixture, while plain flour helps seal the rolls. Drain the oil well aft ....
Pav Bhaji Fondue
Recipe# 39815
20 Jul 19

  This recipe has an associated video
 by Tarla Dalal
Perfect fondue for the chaat lover! The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly flavoured dip. The combination of veggies is also such that they ....
Hara Bhara Kababs
Recipe# 32747
15 Apr 19

  This recipe has an associated video
 by Tarla Dalal
One of the most loved kabab in Indian restaurants around the world, the Hara Bhara Kabab is interestingly made with the humble spinach! Bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spi ....
Corn Pakodas, Corn Pakora Snack Recipe
Recipe# 521
23 Jul 19

  This recipe has an associated video
 by Tarla Dalal
The Corn Pakodas, apart from being irresistibly tasty, are also easy to make as they use minimal, readily-available ingredients, and a simple procedure. The combination of grated and whole sweet corn kernels with rice flour results in a perfect texture, while green chillies impart a mild but n ....
Pink Lemonade
Recipe# 40808
24 Jun 19

 
 by Tarla Dalal
This drink features a perfect blend of soothing rose syrup and peppy lemon juice, with mint leaves for added zing. These brilliant flavours are topped with chilled soda to make a thoroughly refreshing Pink Lemonade. Make sure the soda is absolutely chill because adding ice separately will dilu ....
Lychee and Melon Ball Drink
Recipe# 493
10 Jun 19

 
 
by Tarla Dalal
There is a lot of fun and fizz in this exciting glassful! Lychee squash, soda and strawberry syrup come together with lots of ice to give your palate a treat that combines all-time favourite flavours. Blobs of muskmelon float in this drink, making it look and taste more attractive. Make sure the ....
Cheese Corn Balls
Recipe# 30981
30 May 19

  This recipe has an associated video
 by Tarla Dalal
Corn is an all-time favourite, so is cheese. Put these two together in the form of a crunchy yet soft-centered deep-fried dish, and you have a chartbuster. Also try other recipes with corn and cheese combo like Corn Filled Bread Tartlets ,
Cabbage Ghughras
Recipe# 519
16 May 19

 
 by Tarla Dalal
Ghughra, a traditional gujarati tea time snack gets a savoury twist with this unique filling. Cabbage ghughras feature a stuffing made of cabbage, raisins, coconut and other ingredients pepped up with a dash of lemon juice too. Serve the ghughras soon after deep frying to maintain the texture and cr ....
Urad Dal and Vegetable Appe
Recipe# 40524
02 May 19

 
 
by Tarla Dalal
Urad dal, generally the basic ingredient for vadas, takes on the form of appe in this delicious recipe! A batter of soaked urad is perked up with spice powders and grated veggies before being cooked in an appe mould till crisp and golden in colour. Since this irresistible Urad Dal and Ve ....
Lavash
Recipe# 22702
29 Apr 19

 
 by Tarla Dalal
We always gain a deep satisfaction from preparing exotic, international foods in our own kitchen, isn’t it? Here is your chance to make Lavash, the all-time Mediterranean favourite. With mild scents of olive oil and the strong aroma of toasted sesame, Lavash is a bread par excellence. Bake them fres ....
Baby Corn Fritters, Fried Baby Corn
Recipe# 32729
26 Apr 19

  This recipe has an associated video
 by Tarla Dalal
Very easy to prepare compared to other kebabs and tikkis but worthy of serving on the same platter, Baby Corn Fritters are a really mouth-watering preparation of crisp, tender baby c ....
Subscribe to the free food mailer

Punjabi Subzis, Veg Punjabi Sabji

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?