Papad ki Churi ( Rajasthani)
by Tarla Dalal
Added to 140 cookbooks
This recipe has been viewed 48683 times
Another favourite Marwari snack that often accompanies meals. As the name suggests it is a preparation of crushed papads which are tossed in spices and ghee. I have added some Bikaneri bhujia to this recipe to provide extra crunch. Bikaneri papads are a thicker and fierier variety of papads and are better for use in this recipe as they do not get soggy very fast. You will find these at some speciality stores.
- Combine all the ingredients in a deep bowl and mix well.
- Serve immediately.
Nutrient values per serving
|Vitamin A||199.3 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||4 mg|
|Folic Acid||8.5 mcg|
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