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167 grated jaggery recipes
Last Updated : Jul 08,2019
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14 Mar 15
Bajra Till Malpua by supriya006
Bajra is mainly made of starch, a high-energy food. Since it takes longer time to break-down starch, bajra is a long-acting source of energy that keeps you full for a longer time.
Banana Apple Porridge ( Weight Loss After Pregnancy ) by Tarla Dalal
This easy-to-make, simple porridge prepared from broken wheat, oats and fruits is rich in fibre and b complex vitamins – ideal to keep the metabolism going and lose pregnancy weight. I’ve used low-fat butter and milk to keep the calories down.
29 Nov 02
Ber ka Lajaab Achaar. by anita_raipur
Ber ka lajaab achaar is a sweet and tangy pickle or achaar recipe with ber fruits. The ber fruits are halved and then pickled with a flavorful combination of oil, salt and masalas.
Bharleli Vaangi, Pressure Cooker Recipe by Tarla Dalal
Bharleli Vaangi is a semi-dry subzi that is very popular in Maharashtra.
It is one of those magical recipes that has withstood the test of time, and remains popular across generations thanks to its tongue-tickling taste and ease of preparation.
The brinjal ....
06 Mar 13
Broccoli and Baby Corn Stir Fry in Peanut Sauce by Tarla Dalal
A couple of spoons of jaggery make the Broccoli and Baby Corn Stir Fry in Peanut Sauce pleasantly sweet, while peanut butter and tamarind give it a nutty, tangy, rustic flavour. The selection of veggies used in this recipe is colourful and crunchy, ranging from capsicum and broccoli to baby corn and ....
Carrot Cake , Healthy Snack for Kids by Tarla Dalal
Older children enjoy cake as an occasional treat but plain sponge cakes can be a little boring for them.
Carrots have been added as they add variety and also provide substantial amounts of vitamin A and fibre. Cinnamon, nutmeg, milk and jaggery impart delicious flavours to this cake.
This ca ....
01 Jan 1900
Chawli Paatal Bhaji by Tarla Dalal
The addition of Chawli to this traditional Maharashtrian subzi boosts its vitamin A and iron content, making it a super healthy treat!
Churna by Tarla Dalal
Coconut and jaggery, perked up with cardamom, is an all-time favourite in Konkan cuisine, especially as an accompaniment for Neer Dosa.
Not only that, this popular combination known by different names like Churna, Pooran, Poornam, and so on, is popular all over south India and the western coas ....
Chutney Podi ( Thengai) by Tarla Dalal
This flavourful Chutney Podi is sure to make you gobble up an extra idli or two! Mixed with til oil, this Chutney Podi makes an exciting accompaniment to hot idlis and dosas. When packing idlis in the lunch box or for a journey, you can coat them with a mixture of Chutney Podi and til oil to make su ....
Coriander Pachadi, South Indian Chutney by Tarla Dalal
The Coriander Pachidi
is a truly chatpata accompaniment with a salsa-like mouth-feel. The peppy taste of coriander generally pleases every one.
Here, Coriander Pachidi
shines even better with the support of pungent garlic and tangy tamarind. ....
Damni Dhokla ( Non- Fried Snacks ) by Tarla Dalal
Damni dhokla, a nutritious recipe that combines dals and parboiled rice, this might take you a little time to prepare, but it is totally worth the effort. The dals are washed, soaked, dried and ground, making this an authentic though slow procedure. You will also find readymade flour in stores, in c ....
Dashmi Roti ( Sweet ) by Tarla Dalal
When a dash of jaggery is added to whole wheat flour dough, you get this mouth-watering Dashmi Roti (Sweet)! This ever-popular Maharashtrian roti is just mildly sweet, so you can have enough of it to make a complete meal with lemon pickle and black chana usal. As the dough is bound together by the j ....
Dry Karela Subzi by Tarla Dalal
An exciting mixture of sweetness, tanginess and spiciness makes this Dry Karela Subzi a fabulous treat for your palate.
What makes this subzi so enjoyable is the perfect way in which the bitter gourd is prepared – right from marinating in salt, to washing it with water after cooking it on a tava ....
05 Nov 18
Eggless Multigrain Mango and Jaggery Cake by luv 2 cook
This recipe is dedicated to all those people who aré having diabetes and all those health conscious people who crave for cakes but have to control themselves due to some unhealthy ingredients involved in it like maida and sugar. I am sure even kids would relish it. For people who have diabetes just ....
Garam Golpapdi by Tarla Dalal
This dish is also called sukhadi in some parts of Gujarat. This is a version of Golpapdi
, that is served warm and not cut into the traditional diamond shaped cubes.
The trick to making this version is to add the gur after the wheat and ghee ....
Golpapdi, Gujarati Gol Papdi Recipe by Tarla Dalal
This wheat flour based sweet is easier to prepare than any of the other traditional Gujarati sweets
Since it does not have too much ghee and is trouble-free to prepare, you can even make it often as an evening ....
Gujarati Dal ( Gujarati Recipe) by Tarla Dalal
With a characteristic sweet and sour taste, this traditional dal recipe is quite reflective of Gujarati
culture and uses the typical ingredients and spices.
While this is an everyday dal, it takes on a festive hue when ingredients like peanuts an ....
Healthy Sheera ( Weigth Loss After Pregnancy ) by Tarla Dalal
Healthy sheera is loaded with nutrients - whole wheat flour, nachani and soya are three flours that are protein rich, while almonds and jaggery add iron. Since i have used only 2 tsp ghee, it is definitely guilt-free. Remember to use a non-stick pan to avoid sticking.
Instant Golkeri by Tarla Dalal
Jaggery is referred to as "gol" and mangoes are known as "keri" in Gujarat. In the past, this pickle entailed a lengthy process as salt and turmeric powder (haldi) was applied to the raw mangoes and filled in jars for 2 to 3 days after which the mangoes were sun-dried for 5 to 6 hours. As the name s ....
Jaggery and Dried Ginger Balls by Tarla Dalal
What fun it is when we feast, but oh, the agony of a stomach ache after that is just so unbearable! Not to worry, here is a tasty antidote for stomach ache due to indigestion or flatulence.
The combination of spicy ginger powder with sweet jaggery is a real treat to the taste buds, but more im ....
Jaggery Dosa by Tarla Dalal
Easy and quick sweet dosa made with a combination of flours and jaggery, perked up with grated coconut and spiced up with cardamom!
This dosa is only mildly sweet, so can be served as a teatime snack, but if you wish, you could make a nice sweet and savoury dosa platter by serving this with re ....
Jaggery Malpua by Tarla Dalal
Jaggery has a rich taste that lingers in the palate for a while. Jaggery Malpua is a delicious but quick dessert characterised by this luxuriant flavour, speckled with exciting tinges of fennel.
These melt-in-the-mouth whole wheat flour malpuas should ideally be served right off the tava, garnis ....
Jaggery Pancake by Tarla Dalal
Delightfully easy but very tasty pancakes. Serve these Jaggery Pancakes straight from the pan onto serving plates. Green chilli paste and jaggery give a new spicy sweet taste to this recipe. Add a little more flour, if you find the pancake difficult to make.
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