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168 grated jaggery recipes


Last Updated : Apr 22,2024




कसा हुआ गुड़ रेसिपी - हिन्दी में पढ़ें (grated jaggery recipes in Hindi)
ખમણેલો ગોળ રેસીપી - ગુજરાતી માં વાંચો (grated jaggery recipes in Gujarati)

grated jaggery recipes | recipes using grated jaggery | Indian grated jaggery uses |

Grated jaggery, also known as gur or gud, plays an important role in Indian cooking, adding weetness to various dishes. Here's a breakdown of its uses:

Indian sweets using grated jaggery.

modak | steamed modak | Ukadiche Modak for Ganesh Chaturthi recipe | modak made with mould | modak handmade recipe |  Here is the Modak recipe made of rice flour shells filled with a succulent mixture of jaggery and coconut. It’s Ganesh Chaturthi ! Time to make umpteen varieties of modak, Ganesha’s favourite.

modak recipe | steamed modak | Ukadiche Modak for Ganesh Chaturthi recipe | modak made with mould | modak handmade recipe |modak recipe | steamed modak | Ukadiche Modak for Ganesh Chaturthi recipe | modak made with mould | modak handmade recipe |

golpapdi recipe | Gujarati gol papdi | gur papdi | sukhdi | golpapdi recipe is a traditional Gujarati sweet dish prepared with whole-wheat flour and jaggery. Gujarati gol papdi is one of the quickest sweet to prepare and also this wheat flour based sweet is easier to prepare than any of the other traditional Gujarati sweets.

golpapdi recipe | Gujarati gol papdi | gur papdi | sukhdi |golpapdi recipe | Gujarati gol papdi | gur papdi | sukhdi |

Indian chutney using grated jaggery.

khajur imli chutney recipe | date tamarind chutney | meetha chutney for chaats | sweet tamarind chutney | The addition of jaggery makes the khajur imli chutney sweeter.

khajur imli chutney recipe | date tamarind chutney | meetha chutney for chaats | sweet tamarind chutney |khajur imli chutney recipe | date tamarind chutney | meetha chutney for chaats | sweet tamarind chutney |

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Recipe# 35642
21 Nov 16

 
by simplyme!
No reviews
Anarsa is an authentic maharashtrian snack especially prepared on festive occasions like Ganesh Chaturthi, Diwali ....
Methambo
Recipe# 3421
30 May 23

 by Tarla Dalal
No reviews
Methambo is one of the best known pickles. Gujaratis are great consumers of all sorts of sweet and spicy pickles, with methambo being one of their favourites. Mustard seeds and round red chillies are first added to the oil, then the mango pieces dressed with turmeric powder and salt are sautéed ....
Recipe# 16002
28 Sep 18

 by deeparah
No reviews
A favorite sweet recipe in tamil households during festivals like diwali is adhirasam. A rice flour based fried adhirasam is soaked in sugar syrup and then enjoyed with cardamom powder sprinkled over the top.
Recipe# 9817
11 Aug 11

 by jolu
No reviews
Paal appam is a traditional south indian appam recipe which is typically served with paal(or coconut milk). The appams are made from rice and lentil based batter which is spread on tawa and cooked covered for few minutes. The appams may be served with coconut milk or any curry of choice.
Recipe# 9673
23 Sep 18

 
by anursk
No reviews
An innovative chutney recipe, allam pachadi or ginger chutney with shredded ginger blended with oil, salt, spices and other spices is an amazing accompaniment to meals or snacks.
Almond Til Chikki
Recipe# 30810
16 May 12

 by Tarla Dalal
No reviews
Crunchy munchy chikkis! Who can say no to them, or stop with just one for that matter! These healthy chikkis will not only make your children happy but also meet their calcium requirement.
Recipe# 13639
14 Sep 11

 by devi.m
No reviews
A south indian dessert recipe, appalu (jaggery) is prepared by cooking together rice flour with coconut, nuts and jaggery. Relish the appalu as a sweet delight after meals or as in between snacking option.
Recipe# 12822
12 Feb 01

 by dipanilesh
No reviews
The sensational and simple arbi chaat is a tasty recipe to prepare the spicy and tangy arbi chaat. The boiled arbis are served with imli chutney, chilli paste and curd as topping
Recipe# 31141
05 Nov 08

 
by Foodie#429002
No reviews
These ladoos are warm and useful and have medicinal value in cold because of saunth powder and sesame seeds.you may add chopped almonds to bazra choora ,while making ladoos to make them tasty and more effective in cold .
Recipe# 40030
05 Mar 15

 by Dhara Mehta
No reviews
Enjoy these quick laddus with few ingrids which are great for health too. Combination of jaggery and ghee will give enough calcium n iron from bajra equals super power .
Recipe# 42741
27 Feb 19

 by Prameela Bhat
No reviews
This is one of the most popular traditional dishes of udupi. This bajji/gojju or dip is typically prepared using special variety of round shaped green brinjal, that is called "mattu gulla" in tulu. Any variety of Brinjal can be used for this recipe. No lentils ... No Coconut used in this recipe. ....
Recipe# 13649
10 Jun 11

 by devi.m
No reviews
Boondi laddo with jaggery is a tempting laddo recipe prepared from boondi mixed with jaggery. The boondi is prepared from the gram flour and rice flour batter and then cooked with jaggery.
Brinjal Rasavangy, South Indian Brinjal Curry
Recipe# 32918
20 Aug 13

 by Tarla Dalal
No reviews
Rasavangy literally means brinjals in a fluid gravy. While it is a traditional South Indian recipe, many believe that it demonstrates a strong Maharashtrian influence perhaps because of the selection of spices, or b ....
Recipe# 13958
27 May 03

 
by Foodie #135542
No reviews
Devour the delicious Carrot Cakes as a great dessert recipe after a lavish meal. The grated carrots are added to the cake mix and then baked till soft and done. Relish carrot cake as dessert or tea time cup cake with frosted cream and carrot shavings as topping.
Recipe# 13354
28 Jul 11

 by jaks
No reviews
Chana and moong dal kheer is a creative kheer(sweetened milk) recipe with chana and moong dal paste added to the milk during boiling. The lentil paste is cooked with sugar, elaichi powder in the milk to prepare an awesome chana and moong dal kheer. An unique sweet dish recipe to entice one and all.
Recipe# 40904
30 May 16

 
by Radha Hoizal
No reviews
Chatpati Aam Ki Chutney ,this chutney is just divine, taste to experience raw mangoes in the form of chutney.
Recipe# 10760
31 May 02

 by gsonal
No reviews
Green chilly in the chaat can be omitted or replaced with 1/2 tea spoon pepper powder; if kids can not eat green chilly.
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