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168 grated jaggery recipes


Last Updated : Apr 22,2024




कसा हुआ गुड़ रेसिपी - हिन्दी में पढ़ें (grated jaggery recipes in Hindi)
ખમણેલો ગોળ રેસીપી - ગુજરાતી માં વાંચો (grated jaggery recipes in Gujarati)

grated jaggery recipes | recipes using grated jaggery | Indian grated jaggery uses |

Grated jaggery, also known as gur or gud, plays an important role in Indian cooking, adding weetness to various dishes. Here's a breakdown of its uses:

Indian sweets using grated jaggery.

modak | steamed modak | Ukadiche Modak for Ganesh Chaturthi recipe | modak made with mould | modak handmade recipe |  Here is the Modak recipe made of rice flour shells filled with a succulent mixture of jaggery and coconut. It’s Ganesh Chaturthi ! Time to make umpteen varieties of modak, Ganesha’s favourite.

modak recipe | steamed modak | Ukadiche Modak for Ganesh Chaturthi recipe | modak made with mould | modak handmade recipe |modak recipe | steamed modak | Ukadiche Modak for Ganesh Chaturthi recipe | modak made with mould | modak handmade recipe |

golpapdi recipe | Gujarati gol papdi | gur papdi | sukhdi | golpapdi recipe is a traditional Gujarati sweet dish prepared with whole-wheat flour and jaggery. Gujarati gol papdi is one of the quickest sweet to prepare and also this wheat flour based sweet is easier to prepare than any of the other traditional Gujarati sweets.

golpapdi recipe | Gujarati gol papdi | gur papdi | sukhdi |golpapdi recipe | Gujarati gol papdi | gur papdi | sukhdi |

Indian chutney using grated jaggery.

khajur imli chutney recipe | date tamarind chutney | meetha chutney for chaats | sweet tamarind chutney | The addition of jaggery makes the khajur imli chutney sweeter.

khajur imli chutney recipe | date tamarind chutney | meetha chutney for chaats | sweet tamarind chutney |khajur imli chutney recipe | date tamarind chutney | meetha chutney for chaats | sweet tamarind chutney |

Show only recipe names containing:
  
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Recipe# 16002
28 Sep 18

 by deeparah
No reviews
A favorite sweet recipe in tamil households during festivals like diwali is adhirasam. A rice flour based fried adhirasam is soaked in sugar syrup and then enjoyed with cardamom powder sprinkled over the top.
Recipe# 9817
11 Aug 11

 by jolu
No reviews
Paal appam is a traditional south indian appam recipe which is typically served with paal(or coconut milk). The appams are made from rice and lentil based batter which is spread on tawa and cooked covered for few minutes. The appams may be served with coconut milk or any curry of choice.
Recipe# 9673
23 Sep 18

 
by anursk
No reviews
An innovative chutney recipe, allam pachadi or ginger chutney with shredded ginger blended with oil, salt, spices and other spices is an amazing accompaniment to meals or snacks.
Almond Til Chikki
Recipe# 30810
16 May 12

 by Tarla Dalal
No reviews
Crunchy munchy chikkis! Who can say no to them, or stop with just one for that matter! These healthy chikkis will not only make your children happy but also meet their calcium requirement.
Almond Til Chikki ( Calcium Rich Recipes)
Recipe# 4808
14 Jun 14

 by Tarla Dalal
Dazzle your kids with these crispy treats as a dessert or for a healthy snack and make up for their calcium requirements.
Recipe# 35642
21 Nov 16

 
by simplyme!
No reviews
Anarsa is an authentic maharashtrian snack especially prepared on festive occasions like Ganesh Chaturthi, Diwali ....
Recipe# 13639
14 Sep 11

 by devi.m
No reviews
A south indian dessert recipe, appalu (jaggery) is prepared by cooking together rice flour with coconut, nuts and jaggery. Relish the appalu as a sweet delight after meals or as in between snacking option.
Recipe# 12822
12 Feb 01

 by dipanilesh
No reviews
The sensational and simple arbi chaat is a tasty recipe to prepare the spicy and tangy arbi chaat. The boiled arbis are served with imli chutney, chilli paste and curd as topping
Baby Corn Aur Paneer ka Salan
Recipe# 4354
16 May 13

 
by Tarla Dalal
The addition of crunchy baby corn and creamy soft paneer enhance the flavours and provide an interesting new twist to the recipe of Salan. The sweet and spicy flavours marry to make a very filling and tasty main dish that requires only rotis or parathas alongside.
Recipe# 31141
05 Nov 08

 
by Foodie#429002
No reviews
These ladoos are warm and useful and have medicinal value in cold because of saunth powder and sesame seeds.you may add chopped almonds to bazra choora ,while making ladoos to make them tasty and more effective in cold .
Bajra Dhebra Recipe, Gujarati Tea-time Snack
Recipe# 42272
01 Aug 22

 by Tarla Dalal
bajra dhebra recipe | bajra methi dhebra | methi na dhebra | Gujarati tea time snack recipe | with 26 amazing images. bajra dhebra recipe | ba ....
Bajra Raab, Rajasthani Bajre ki Raab
Recipe# 41736
17 Jul 23

 by Tarla Dalal
bajra raab recipe | Indian pearl millet drink | bajra raab for breastfeeding | traditional bajre ki raab | with 10 amazing images Bajra Raab is a mildly sweetened ....
Recipe# 40036
14 Mar 15

 by supriya006
Bajra is mainly made of starch, a high-energy food. Since it takes longer time to break-down starch, bajra is a long-acting source of energy that keeps you full for a longer time.
Recipe# 40030
05 Mar 15

 by Dhara Mehta
No reviews
Enjoy these quick laddus with few ingrids which are great for health too. Combination of jaggery and ghee will give enough calcium n iron from bajra equals super power .
Banana Apple Porridge ( Weight Loss After Pregnancy )
Recipe# 32972
20 Aug 09

 by Tarla Dalal
This easy-to-make, simple porridge prepared from broken wheat, oats and fruits is rich in fibre and b complex vitamins – ideal to keep the metabolism going and lose pregnancy weight. I’ve used low-fat butter and milk to keep the calories down.
Recipe# 14154
29 Nov 02

 by anita_raipur
Ber ka lajaab achaar is a sweet and tangy pickle or achaar recipe with ber fruits. The ber fruits are halved and then pickled with a flavorful combination of oil, salt and masalas.
Bharli Vangi Made in Pressure Cooker
Recipe# 33346
29 Mar 22

 by Tarla Dalal
bharli vangi made in pressure cooker | Maharashtrian bharli vangi | stuffed brinjals | with 25 amazing pictures Bharleli Vaangi is an all-time favourite
Bharvan Baingan Khichdi
Recipe# 22157
16 Dec 20

 
by Tarla Dalal
An interesting way to serve brinjal and khichadi! 'Bharvan' means stuffed, brinjal are stuffed with a spicy mixture of besan, coconut and spices. It not only adds spice to the otherwise bland khichadi but also perks up the flavour of the dish. Although slightly higher in calories a small portion of ....
Bharwan Baingan, Healthy Bharwan Baingan, Stuffed Brinjal Recipe
Recipe# 3567
13 Sep 21

 by Tarla Dalal
Bharwan Baingan always means a dose of excitement for your taste buds, whether it is made the Punjabi way with a rich coconut-based masala, or in a healthy way with less oil! Here is a super tasty version of Bharwan Baingan, in which the brinjals are stuffed with a sweet, tangy and spicy besan m ....
Recipe# 42741
27 Feb 19

 by Prameela Bhat
No reviews
This is one of the most popular traditional dishes of udupi. This bajji/gojju or dip is typically prepared using special variety of round shaped green brinjal, that is called "mattu gulla" in tulu. Any variety of Brinjal can be used for this recipe. No lentils ... No Coconut used in this recipe. ....
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