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167 grated jaggery recipes
Last Updated : Jul 08,2019
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18 Oct 14
50 Mirchi 50 Meetha by Jees
This is made out of rice flour , urad dal, with little spicy and little sweet.in Tamil.
28 Sep 18
Adhirasam by deeparah
A favorite sweet recipe in tamil households during festivals like diwali is adhirasam. A rice flour based fried adhirasam is soaked in sugar syrup and then enjoyed with cardamom powder sprinkled over the top.
11 Aug 11
Alam Pachadi by jolu
Paal appam is a traditional south indian appam recipe which is typically served with paal(or coconut milk). The appams are made from rice and lentil based batter which is spread on tawa and cooked covered for few minutes. The appams may be served with coconut milk or any curry of choice.
23 Sep 18
Allam Pachadi(ginger Chutney) by anursk
An innovative chutney recipe, allam pachadi or ginger chutney with shredded ginger blended with oil, salt, spices and other spices is an amazing accompaniment to meals or snacks.
16 May 12
Almond Til Chikki by Tarla Dalal
Crunchy munchy chikkis! Who can say no to them, or stop with just one for that matter! These healthy chikkis will not only make your children happy but also meet their calcium requirement.
21 Nov 16
14 Sep 11
Appalu by devi.m
A south indian dessert recipe, appalu (jaggery) is prepared by cooking together rice flour with coconut, nuts and jaggery. Relish the appalu as a sweet delight after meals or as in between snacking option.
12 Feb 01
Arbi Chaat by dipanilesh
The sensational and simple arbi chaat is a tasty recipe to prepare the spicy and tangy arbi chaat. The boiled arbis are served with imli chutney, chilli paste and curd as topping
Baby Corn Aur Paneer ka Salan by Tarla Dalal
The addition of crunchy baby corn and creamy soft paneer enhance the flavours and provide an interesting new twist to the recipe of Salan. The sweet and spicy flavours marry to make a very filling and tasty main dish that requires only rotis or parathas alongside.
05 Nov 08
Bajra Churma-Til Coated Laddoos by Foodie#429002
These ladoos are warm and useful and have medicinal value in cold because of saunth powder and sesame seeds.you may add chopped almonds to bazra choora ,while making ladoos to make them tasty and more effective in cold .
14 Dec 10
Bajra Sattu by MOONBEAMS
Bajra sattu can be considered as a nutritive laddoo for all ages. .
14 Mar 15
Bajra Till Malpua by supriya006
Bajra is mainly made of starch, a high-energy food. Since it takes longer time to break-down starch, bajra is a long-acting source of energy that keeps you full for a longer time.
05 Mar 15
Bajri Laddus by Dhara Mehta
Enjoy these quick laddus with few ingrids which are great for health too. Combination of jaggery and ghee will give enough calcium n iron from bajra equals super power .
Banana Apple Porridge ( Weight Loss After Pregnancy ) by Tarla Dalal
This easy-to-make, simple porridge prepared from broken wheat, oats and fruits is rich in fibre and b complex vitamins – ideal to keep the metabolism going and lose pregnancy weight. I’ve used low-fat butter and milk to keep the calories down.
29 Nov 02
Ber ka Lajaab Achaar. by anita_raipur
Ber ka lajaab achaar is a sweet and tangy pickle or achaar recipe with ber fruits. The ber fruits are halved and then pickled with a flavorful combination of oil, salt and masalas.
Bharleli Vaangi, Pressure Cooker Recipe by Tarla Dalal
Bharleli Vaangi is a semi-dry subzi that is very popular in Maharashtra.
It is one of those magical recipes that has withstood the test of time, and remains popular across generations thanks to its tongue-tickling taste and ease of preparation.
The brinjal ....
Bharvan Baingan Khichdi by Tarla Dalal
An interesting way to serve brinjal and khichadi! 'Bharvan' means stuffed, brinjal are stuffed with a spicy mixture of besan, coconut and spices. It not only adds spice to the otherwise bland khichadi but also perks up the flavour of the dish. Although slightly higher in calories a small portion of ....
26 Nov 12
Bharwan Baingan, Healthy Bharwan Baingan, Stuffed Brinjal Recipe by Tarla Dalal
Bharwan Baingan always means a dose of excitement for your taste buds, whether it is made the Punjabi way with a rich coconut-based masala, or in a healthy way with less oil!
Here is a super tasty version of Bharwan Baingan, in which the brinjals are stuffed with a sweet, tangy and spicy besan m ....
29 Jun 11
Bhutta Sweet Paratha by priyadarshini123
Bhutta sweet paratha is a paratha stuffed with sweet corn.
27 Jul 06
Biscuit Rawa Ladoo by sandhyasha
If the balls stick on your hand when you shape them , wet your hands and make balls.
27 Feb 19
Boiled Indian Green Eggplant Dip/gulla Bajji (in Tulu) by Prameela Bhat
This is one of the most popular traditional dishes of udupi. This bajji/gojju or dip is typically prepared using special variety of round shaped green brinjal, that is called "mattu gulla" in tulu. Any variety of Brinjal can be used for this recipe.
No lentils ... No Coconut used in this recipe. ....
10 Jun 11
Boondi Laddu with Jaggery by devi.m
Boondi laddo with jaggery is a tempting laddo recipe prepared from boondi mixed with jaggery. The boondi is prepared from the gram flour and rice flour batter and then cooked with jaggery.
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