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744 garam masala recipes
Last Updated : Sep 21,2018
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Baingan Bharta, Veg Punjabi Baingan Bharta Recipe by Tarla Dalal
Punjabi food incorporates very innovative cooking methods, be it the use of the tandoor or the concept of cooking vegetables directly over the flame thus endowing the vegetable with a great smoky flavour. The Punjabi Baingan Bharta has many fans all over the world. Baingan or brinjal cooked direct ....
Omelette Curry by Tarla Dalal
Here’s a mind-boggling recipe that tickles your taste buds too! In this innovative treat, we make egg omelette, cut it into handy sizes, combine it with a masaledaar curry and cook for a few more minutes till the two combine to yield an awesomely mouth-watering dish.
The Omelette Curry tastes gr ....
Cauliflower Greens, Methi and Palak Healthy Subzi by Tarla Dalal
Do you tend to use the cauliflower and throw away the greens? Don’t do that ever again, because what you consider as waste is actually a tasty, green, nutri-dense ingredient that can be used to make awesomely tasty dishes like this one!
The Cauliflower Greens, Methi and Palak Healthy Subzi featu ....
Paneer Tikka Kathi Rolls by Tarla Dalal
These rolls are a healthy version of frankies and make a complete meal by themselves. The chapatis have been made with whole wheat flour which is a good source of iron and fibre as compared to the usual plain flour (maida) rotis. The paneer and vegetable filling enriches these rolls with essential ....
Paneer Sandwich Recipe, Grilled Paneer Sandwich by Tarla Dalal
Buttered and “chutneyed” slices of bread are sandwiched with a succulent paneer mixture flavoured with tongue-tickling spice mixes like garam masala and pav bhaji masala.
Add some crunchy veggies like capsicum and onions to the sandwich, and what you have is a creation beyond comparison. The Pan ....
Paneer 65, Indian Starter by Tarla Dalal
Paneer 65 is one of the most popular starters in Indian
restaurants. It is especially popular in South India, where it is available even in small eateries in remote areas.
This is a peppy snack or starter, with an unmistakeable Oriental influence. Marinated and ....
Ragda Patties ( Gujarati Recipe ) by Tarla Dalal
Extremely popular in Western India, the Ragda Patties needs no introduction to the food-lover. For the rest of you, it’s a yummy dish of potato patties, stuffed with spiced safed vatana, and drowned in a tongue-tickling gravy of more safed vatana perked up with onion and spices.
The ample use of ....
Makhmali Paneer Tikka ( Healthy Starter Recipe ) by Tarla Dalal
True to its name, this tikka will melt in your mouth and delight your palate! replacing the fat-laden white gravy of cream and cashews with whole wheat bread mayonnaise results in a healthier version, which you can serve in portions of two pieces.
Bread Snack ( Tiffin Treats) by Tarla Dalal
Here is a tasty and convenient alternative to bread sandwiches. In this delicious Bread Snack, cubed whole wheat bread slices are sautéed with crunchy, juicy veggies and tongue-tickling spice powders. While garam masala is a standard addition to such dishes, adding a dash of pav bhaji masala makes t ....
Tomato Omelette Recipe by Tarla Dalal
Here’s an opportunity for vegetarians to enjoy their own creative version of omelette! A combination of besan and chopped tomatoes with an exciting touch of spices gives you a tasty and succulent Tomato Omelette. A few other ingredients like onions, green chillies, ginger, etc., add to the crunchine ....
Pyaaz ki Kachori by Tarla Dalal
These kachoris probably originated in Jodhpur but are today popular throughout Rajasthan. Very few households actually prepare these crisp, flaky deep-fried kachoris stuffed with an onion filling.
Steaming hot Pyaaz ki Kachoris or Aloo Pyaaz ki Kachoris are sold at most 'namkeen' shops in Rajast ....
Methi Toovar Dal, Healthy Recipe by Tarla Dalal
Add more punch to the everyday toovar dal by teaming it up with tongue-tickling fenugreek leaves. Methi leaves have a very attractive flavour and aroma – its unique bitterness is actually pleasing to the palate and quite addictive!
Here, it perks up the flavour of toovar dal, along with other ev ....
Soya Bhurji ( Pressure Cooker) by Tarla Dalal
Soya bhurji, enjoy this mouth-watering delicacy, brimming with goodness of soya.
Pressure cooking does not require soaking soya granules as it gets cooked with other ingredients. Do not open the lid immediately let it stand for a while so that the granules soak up excess water if any.
It is ....
Soya Bhurji ( Soya Granules Recipes) by Tarla Dalal
Soya bhurji, soya served in a different style than seen before. The basic bhurji masala and garlic paste, adds its flavour and enhances the taste of the otherwise bland soya granules.
09 Aug 18
20 Aug 18
Ragda Patties, Chaat Ragda Pattice Recipe by Tarla Dalal
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food, it has grown in stature to become a popular dish in many Indian
restaurants all over the world.
This to ....
Dal Amritsari by Tarla Dalal
Dal Amritsari, as the name suggests is a dal from the city of Amritsar in North India. Prepared with whole black lentils or whole urad, this dal is ready in a jiffy when cooked in a pressure cooker, without compromising on the taste. A tadka or tempering is prepared for this dal with tomatoes onio ....
10 Aug 18
Spicy Soya Bhurji by Tarla Dalal
Can you even imagine the usually bland soya granules in such an interesting form? Be prepared to be surprised! Ginger-garlic adds its unique flavour to the Spicy Soya Bhurji, as do the well-chosen combination of spices.
Spice lovers can add more zing to this
Methi Chole Recipe, Easy Chick Pea Curry by Tarla Dalal
Methi Chole is an easy but vibrant chick pea curry, which is sure to thrill your taste buds!
The combination of pleasantly bitter fenugreek leaves with nutty chick peas, flavoured awesomely with an onion paste, tomato paste and spice powders, this recipe is a wonderful match for both
Aloo Mutter, Aloo Matar Pressure Cooker by Tarla Dalal
Aloo mutter, one of the quickest vegetables to prepare, it will come to your rescue whenever you are pressed for time! Tomato puree gives a nice, evenly coated texture to this subzi.
Try other recipes like Pindi Chole
Bengali Matarsutir Dal ( Microwave Recipe) by Tarla Dalal
You would definitely have used green peas as part of many a recipe, but now try this bengali-style dal that is made exclusively with green peas and just a dash of common spices to pep it up.
29 Jun 18
Baby Corn and Paneer Jalfrazie by Tarla Dalal
Lose yourself in this exciting preparation of baby corn and paneer tossed in a traditional jalfrazie gravy. This vibrant gravy, which features tomatoes in myriad forms like puree and ketchup, capsicums and spring onions, together with appropriate spice powders, is a delight to behold and devour. Mak ....
Palak Paneer by Tarla Dalal
Palak or saag is one of the favourite leafy vegetables in north Indian households. They use the versatile palak in a variety of preparations such as raita, gravy and even kofta!
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