436 different ways to use garam masala in Indian cooking

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Recipes using  garam masala
रेसिपी यूज़िंग गरम मसाला - हिन्दी में पढ़ें (Recipes using garam masala in Hindi)
ગરમ મસાલોઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using garam masala in Gujarati)

Recipes using Garam Masala, Ways to use garam masala in Indian cooking

recipes using garam masala | different ways to use garam masala in Indian cooking.  Garam masala is a blend of various spices that is used mostly in Indian cooking. Even though the spices used are more or less the same, every family has its own different version or recipe that they use to make the masala. The spices that go into this spice blend are usually dry roasted before they are ground to enhance their flavor.

 

Garam masala is a blend that is used all over India, including the southern states. You can make Garam masala at home using our recipe or can even buy the store bought one but we promise you it does not compare to the fresh spices grinded at home!

Garam MasalaGaram Masala

 

Indian Sabzi Recipes using Garam Masala

As every Indian knows, this masala is most commonly used different types of subzis throughout India. Because of the spices we use in garam masala, it is ideal for almost all subzis as it provides a complexity in flavor. A few subzis made using garam masala are:

•             Paneer Makhani – This classic, even though a Punjabi delicacy, is eaten all around the world and is everyone’s favorite. Made with lots of butter and lots of love, it’s a must for people who want an introduction to Indian food.

Paneer Makhani RecipePaneer Makhani Recipe

•             Mirchi ka salan – this is a dish from the southern part of India. It is a subzi made with less spicy chillies with a gravy made of peanuts, tamarind pulp, coriander seeds, coconut, garlic and many other spices that makes it delectable.

•             Pindi Chole – This is the most famous Punjabi dish known across the globe. Even though the flavors seem super complex and intense, this dish is fairly simple to make. The garam masala helps in giving it this intense taste.

Pindi Chole, Punjabi Pindi Chana RecipePindi Chole, Punjabi Pindi Chana Recipe

 

Indian Snack Recipes using Garam Masala

Since it is such a unique blend of spices, it can also be used to flavor different types of snacks or chaats. This will not only make it taste unique but will also make the recipes easier as it is just one masala for a power punch of flavor.

•             Paneer Rolls – This snack has an amazing crispy texture from the outside but a soft crumbly texture from the inside. It has the spiciness from the garam masala but a little tang from the amchur powder which elevates its flavor all the more.

 

•             Veg Frankie – Frankie is one of the most popular street food of Mumbai! There many types and flavors but the classic veg Frankie never goes out of trend because of the unique taste that garam masala gives to the filling!

Veg Frankie, Mumbai Roadside RecipeVeg Frankie, Mumbai Roadside Recipe

•             Aloo Bhujia – The ultimate Indian dry snack! This is a deep fried snack that looks like sev and is made with dough of mashed potatoes, besan, rice flour and many masalas including garam masala. This homemade version is as good as the market one so definitely try it out.

 

Innovative recipes using Garam masala

We, of course, use garam masala in many dishes which are predominantly Indian. Due to the versatility of the spice powder, we can also use it in different ways to give certain recipes the Indian touch.

•             Masala Bread Loaf – Add a twist to the regular old white bread and make this masala bread loaf! Flavored with garlic, spices and garam masala, this can be enjoyed at tea time or you can even make a sandwich out of this!

Masala Bread LoafMasala Bread Loaf

•             Cheese Paratha – This is an all-time favorite for all the cheese lovers out there! The addition of a little garam masala to the filling elevates the taste and gives it that kick of spice. It can be enjoyed with a side of soup or salad.

 

•             Spicy Paneer Burger – The paneer cutlet features a blend of Indian spices that brings a unique taste to the burger. That, along with a mint chutney, is the ideal combination for a perfect senday lunch.

Spicy Paneer BurgerSpicy Paneer Burger

We hope you liked our recipes using garam masala | different ways to use garam masala in Indian cooking.

 

Some popular recipes using garam masala below.

Paneer Makhani Recipe

Mirchi Ka Salan ( Hyderabadi Style)

Paneer Rolls

Aloo Bhujia, Potato Sev, Jar Snack

Masala Bread Loaf

Cheese Paratha

 

 

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    calories per serving

    Kashmiri lal paneer recipe | Kashmiri paneer roganjosh | lal paneer sabzi | with 28 amazing images.Kashmiri lal … More..

    76

    calories per serving

    Samosa pav, an equally popular brother of the famous vada pav! deep-fried samosas with a spicy potato and … More..

    0

    calories per serving

    The spiced up mushroom with its perfect bite size - an ever-popular choice. More..

    343

    calories per serving

    Jalfrazie is a combination of veggies flavoured with a sweet and sour gravy. The usp of this recipe … More..

    209

    calories per serving

    Kofta are an all-time favourite among punjabis and the dish owes its worldwide fame to them. Kofta is … More..

    334

    calories per serving

    potato kofta in makhani gravy recipe | aloo kofta curry | potato kofta curry | with 46 amazing images. Crispy aloo koftas dunked in … More..

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    calories per serving

    aloo beans sabzi recipe | potato and French beans curry | French beans aloo sabzi | with 27 … More..

    472

    calories per serving

    A traditional punjabi starter transforms into an exotic and innovative wrap when combined with fresh veggies like spring … More..

    0

    calories per serving

    Chana, toovar and green moong dal is a protein-rich combination of dals prepared in an authentic indian style, … More..

    407

    calories per serving

    paneer korma recipe | Mughlai style paneer korma | shahi paneer kurma | with 44 amazing images.shahi paneer … More..

    482

    calories per serving

    Each mouthful of this wrap feels so complete, and is so satiating! hmmm… pindi chole topped with gajar … More..

    0

    calories per serving

    Punjabi cuisine is tempting and scary at the same time, thanks to the use of rich (fatty) ingredients! … More..

    215

    calories per serving

    achari baingan recipe | Punjabi style achari baingan masala | achari baingan sabzi | with 40 amazing images.achari … More..

    374

    calories per serving

    Hearty chunks of mushrooms and green peas replace paneer in this famous Punjabi recipe. You can choose any … More..

    293

    calories per serving

    soya kofta curry recipe | soyabean kofta curry | soy veg kofta curry | with 41 amazing images.soya … More..

    78

    calories per serving

    Mouth-watering sweet corn seekh kebabs brushed with warm chilli butter while grilling, this is truly a tongue-thriller! More..

    44

    calories per serving

    Green peas make great tikkis when combined with potatoes and a handful of mint leaves. More..

    103

    calories per serving

    Hara chana when combined with paneer and flavoured with garam masala makes a delicious kebab that everyone is … More..

    0

    calories per serving

    A traditional tikki made with lotus roots, potatoes and spinach, combined with a tangy green paste and delicately … More..

    80

    calories per serving

    Turai, a vegetable that is low in calories and carbohydrate, is combined with onion and flavoured with ginger … More..

    374

    calories per serving

    This festive season surprise your loved ones with this exotic Paneer Tikka Pulao. The juicy paneer and vegetables are … More..

    299

    calories per serving

    A dish that is synonymous with Indian cuisine in many restaurants the world over, the Vegetable Biryani deserves … More..

    208

    calories per serving

    Mixed vegetables and soya in a coconut based gravy a very thoughtful combination indeed! The dish can be … More..

    198

    calories per serving

    As the name suggests, this dish brims with Tarkari (vegetables) and the nutrients that they contain.  To add to … More..

    227

    calories per serving

    ringna vatana nu shaak recipe | matar aloo baingan ki sabzi | brinjal potato peas curry | with … More..

    171

    calories per serving

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    319

    calories per serving

    paneer hyderabadi recipe | dhaba style Hyderabadi paneer gravy | Hyderabadi paneer masala | with 48 amazing images.In … More..

    132

    calories per serving

    Papad Potato Rolls features a more scrumptious filling rolled up into papads, which are then deep-fried. You could … More..

    77

    calories per serving

    Capsicum, stuffed with a mixed vegetable and low-fat paneer stuffing, is drowned in a generously-spiced tomato gravy to … More..

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