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Mutter Aur Phudine ki Tikki ( Kebabs and Tikkis Recipes)
Tarla Dalal
14 July, 2014
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Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
8 tikkis
Ingredients
Main Ingredients
1 cup boiled green peas
1/2 cup boiled and boiled and mashed potatoes
2 tbsp mint leaves (pudina)
salt to taste
1 1/2 tsp garam masala
2 green chilli , finely chopped
oil for deep-frying
Method
- Combine all the ingredients and blend in a mixer to a coarse mixture (add a little water if required).
- Divide the mixture into 8 to 10 equal portions and shape each portion into a round tikki.
- Heat the oil in a kadhai on a medium flame and deep-fry the tikkis till they are golden brown in colour from all sides. Drain on an absorbent paper and serve hot.
Mutter Aur Phudine ki Tikki ( Kebabs and Tikkis Recipes) recipe with step by step photos
Nutrient values (Abbrv)per plate
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Foodie#472348
March 13, 2025, midnight
Kalyan Food Lover
March 13, 2025, midnight
Bhuhaat bhadiya...
Tarla Dalal
March 13, 2025, midnight
Hi, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !
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