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Mutter Aur Phudine ki Tikki ( Kebabs and Tikkis Recipes)
Tarla Dalal
14 July, 2014
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Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
8 tikkis
Ingredients
Main Ingredients
1 cup boiled green peas
1/2 cup boiled and boiled and mashed potatoes
2 tbsp mint leaves (pudina)
salt to taste
1 1/2 tsp garam masala
2 green chilli , finely chopped
oil for deep-frying
Method
- Combine all the ingredients and blend in a mixer to a coarse mixture (add a little water if required).
- Divide the mixture into 8 to 10 equal portions and shape each portion into a round tikki.
- Heat the oil in a kadhai on a medium flame and deep-fry the tikkis till they are golden brown in colour from all sides. Drain on an absorbent paper and serve hot.
Mutter Aur Phudine ki Tikki ( Kebabs and Tikkis Recipes) recipe with step by step photos
Nutrient values (Abbrv)per plate
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Foodie#472348
May 31, 2021, 1:55 p.m.
Kalyan Food Lover
Jan. 4, 2011, 6:24 p.m.
Bhuhaat bhadiya...
Tarla Dalal
Jan. 4, 2011, 6:24 p.m.
Hi, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !
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