436 different ways to use garam masala in Indian cooking
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Recipes using Garam Masala, Ways to use garam masala in Indian cooking
recipes using garam masala | different ways to use garam masala in Indian cooking. Garam masala is a blend of various spices that is used mostly in Indian cooking. Even though the spices used are more or less the same, every family has its own different version or recipe that they use to make the masala. The spices that go into this spice blend are usually dry roasted before they are ground to enhance their flavor.
Garam masala is a blend that is used all over India, including the southern states. You can make Garam masala at home using our recipe or can even buy the store bought one but we promise you it does not compare to the fresh spices grinded at home!
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Garam Masala
Indian Sabzi Recipes using Garam Masala
As every Indian knows, this masala is most commonly used different types of subzis throughout India. Because of the spices we use in garam masala, it is ideal for almost all subzis as it provides a complexity in flavor. A few subzis made using garam masala are:
• Paneer Makhani – This classic, even though a Punjabi delicacy, is eaten all around the world and is everyone’s favorite. Made with lots of butter and lots of love, it’s a must for people who want an introduction to Indian food.
Paneer Makhani Recipe
• Mirchi ka salan – this is a dish from the southern part of India. It is a subzi made with less spicy chillies with a gravy made of peanuts, tamarind pulp, coriander seeds, coconut, garlic and many other spices that makes it delectable.
• Pindi Chole – This is the most famous Punjabi dish known across the globe. Even though the flavors seem super complex and intense, this dish is fairly simple to make. The garam masala helps in giving it this intense taste.
Pindi Chole, Punjabi Pindi Chana Recipe
Indian Snack Recipes using Garam Masala
Since it is such a unique blend of spices, it can also be used to flavor different types of snacks or chaats. This will not only make it taste unique but will also make the recipes easier as it is just one masala for a power punch of flavor.
• Paneer Rolls – This snack has an amazing crispy texture from the outside but a soft crumbly texture from the inside. It has the spiciness from the garam masala but a little tang from the amchur powder which elevates its flavor all the more.
• Veg Frankie – Frankie is one of the most popular street food of Mumbai! There many types and flavors but the classic veg Frankie never goes out of trend because of the unique taste that garam masala gives to the filling!
Veg Frankie, Mumbai Roadside Recipe
• Aloo Bhujia – The ultimate Indian dry snack! This is a deep fried snack that looks like sev and is made with dough of mashed potatoes, besan, rice flour and many masalas including garam masala. This homemade version is as good as the market one so definitely try it out.
Innovative recipes using Garam masala
We, of course, use garam masala in many dishes which are predominantly Indian. Due to the versatility of the spice powder, we can also use it in different ways to give certain recipes the Indian touch.
• Masala Bread Loaf – Add a twist to the regular old white bread and make this masala bread loaf! Flavored with garlic, spices and garam masala, this can be enjoyed at tea time or you can even make a sandwich out of this!
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Masala Bread Loaf
• Cheese Paratha – This is an all-time favorite for all the cheese lovers out there! The addition of a little garam masala to the filling elevates the taste and gives it that kick of spice. It can be enjoyed with a side of soup or salad.
• Spicy Paneer Burger – The paneer cutlet features a blend of Indian spices that brings a unique taste to the burger. That, along with a mint chutney, is the ideal combination for a perfect senday lunch.
Spicy Paneer Burger
We hope you liked our recipes using garam masala | different ways to use garam masala in Indian cooking.
Some popular recipes using garam masala below.
Mirchi Ka Salan ( Hyderabadi Style)
Aloo Bhujia, Potato Sev, Jar Snack
Healthy Vegetable Biryani Recipe | Brown Rice Biryani | Biryani cooked in 1 tsp oil | Vegetable Biryani is … More..
Recipe# 3300
06 May, 2015
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Methi Mutter Pasanda recipe | healthy Fenugreek Peas in White Gravy | Methi Matar Malai | Methi Mutter Pasanda, … More..
Recipe# 3289
04 June, 2015
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Here, a wholesome combo of five dals is flavoured with a special masala water and whole spices as … More..
Recipe# 3662
17 June, 2015
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Just what you need to pep you up after a hectic day! obviously, it is very easy and … More..
Recipe# 1292
01 July, 2015
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aloo bhuna masala recipe | dhaba style aloo bhuna masala | aloo bhuna gravy sabzi | with 37 … More..
Recipe# 32
05 August, 2015
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kumbh palak recipe | mushroom spinach Indian curry | healthy palak mushroom sabzi | with 30 amazing images. … More..
Recipe# 5577
16 September, 2015
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The magic of sprouts unfurls in yet another form in this recipe. Rice and moong sprouts are cooked … More..
Recipe# 1283
06 October, 2015
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paneer amritsari tikka recipe | Amritsari paneer pakoda | paneer tikka pakoda | with 28 amazing images.This recipe … More..
Recipe# 301
21 October, 2015
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These scrumptious bite-sized samosas are excitingly stuffed with onions that have been sautéed with masala powders for that … More..
Recipe# 6301
30 October, 2015
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Potato Bhakarwadi | Maharashtrian Bhakarwadi | Aloo Bhakarwadi | Potato Bhakarwadi, also affectionately known as Maharashtrian Bhakarwadi, presents a … More..
Recipe# 1751
31 October, 2015
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Paneer Tikkas are cottage cheese and capsicum cubes marinated in tandoori spices. To get thick curds, hang the … More..
Recipe# 2953
04 January, 2016
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A richly-flavoured potato dish from the Mughlai repertoire, Aloo Lajawab is prepared in the typical opulent style of … More..
Recipe# 1214
03 February, 2016
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You’ll find it in a restaurant menu in London, in a wedding feast in Chennai, or a weekend … More..
Recipe# 2692
08 March, 2016
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A scrumptious snack with an exotic feel, the Stuffed Veg Mushrooms with Paneer features large mushrooms stuffed with … More..
Recipe# 4991
27 April, 2016
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Oh well, who said you could make sandwiches with only buns and breads? Here is a super-duper, totally … More..
Recipe# 1392
09 June, 2016
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egg tikka masala recipe | anda tikka masala | boiled egg tikka masala | with 35 amazing images. … More..
Recipe# 4152
14 June, 2016
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Aloo and Green Peas Stuffed Tarts | Aloo Matar Tarts | Potato and Pea Savory Tarts | Vegetable … More..
Recipe# 1753
29 June, 2016
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Chilkewale Parathe, not just kids but adults too need a fair amount of protein to make up for … More..
Recipe# 5180
11 September, 2016
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Chat-pati Sprouts Frankie recipe | healthy Sprouts Wrap | Paneer Sprouts Frankie | The Chat-pati Sprouts Frankie stands as … More..
Recipe# 435
30 September, 2016
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Malai Koftas in Makhani Gravy recipe | Paneer Kofta Curry | Shahi Kofta Curry | Malai Kofta in Makhani … More..
Recipe# 444
01 October, 2016
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Vegetable Korma recipe | Shahi Vegetable Korma | Creamy Mixed Vegetable Curry | Vegetable Korma, often revered as Shahi … More..
Recipe# 3089
05 October, 2016
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Methi is a fabulous ingredient, which adds josh to even humble veggies like the cauliflower. With a splash … More..
Recipe# 6549
04 November, 2016
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Khichu is a quick and easy snack, which never fails to sort out a sudden hunger pang! This … More..
Recipe# 6591
08 December, 2016
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Here is an off-beat but awesome tikka made with mushrooms and coloured capsicum, with a dash of onion … More..
Recipe# 6689
30 January, 2017
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Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though … More..
Recipe# 1222
01 February, 2017
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Kumror Chhokka is a delectable Bengali subzi made with potatoes and pumpkin, teamed up with snake gourd and … More..
Recipe# 6707
06 February, 2017
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Lukhmi is a crisp and flaky version of samosa that is part of the local cuisine of Hyderabad.While … More..
Recipe# 6714
08 February, 2017
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A classic recipe from the kitchens of Maharashtra, the Moong Dal Vadi Rasa is a tongue-tickling preparation of … More..
Recipe# 6717
15 February, 2017
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Panch phoron is a mix of five seeds, which is a must-have in every Bengali kitchen. Sometimes the … More..
Recipe# 6786
25 March, 2017
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Hyderabadi cuisine in general is marked by its richness, and this biryani tops the charts! There is a … More..
Recipe# 6797
28 March, 2017
calories per serving
calories per serving
Healthy Vegetable Biryani Recipe | Brown Rice Biryani | Biryani cooked in 1 tsp oil | Vegetable Biryani is … More..
calories per serving
Methi Mutter Pasanda recipe | healthy Fenugreek Peas in White Gravy | Methi Matar Malai | Methi Mutter Pasanda, … More..
calories per serving
Here, a wholesome combo of five dals is flavoured with a special masala water and whole spices as … More..
calories per serving
Just what you need to pep you up after a hectic day! obviously, it is very easy and … More..
calories per serving
aloo bhuna masala recipe | dhaba style aloo bhuna masala | aloo bhuna gravy sabzi | with 37 … More..
calories per serving
kumbh palak recipe | mushroom spinach Indian curry | healthy palak mushroom sabzi | with 30 amazing images. … More..
calories per serving
The magic of sprouts unfurls in yet another form in this recipe. Rice and moong sprouts are cooked … More..
calories per serving
paneer amritsari tikka recipe | Amritsari paneer pakoda | paneer tikka pakoda | with 28 amazing images.This recipe … More..
calories per serving
These scrumptious bite-sized samosas are excitingly stuffed with onions that have been sautéed with masala powders for that … More..
calories per serving
Potato Bhakarwadi | Maharashtrian Bhakarwadi | Aloo Bhakarwadi | Potato Bhakarwadi, also affectionately known as Maharashtrian Bhakarwadi, presents a … More..
calories per serving
Paneer Tikkas are cottage cheese and capsicum cubes marinated in tandoori spices. To get thick curds, hang the … More..
calories per serving
A richly-flavoured potato dish from the Mughlai repertoire, Aloo Lajawab is prepared in the typical opulent style of … More..
calories per serving
You’ll find it in a restaurant menu in London, in a wedding feast in Chennai, or a weekend … More..
calories per serving
A scrumptious snack with an exotic feel, the Stuffed Veg Mushrooms with Paneer features large mushrooms stuffed with … More..
calories per serving
Oh well, who said you could make sandwiches with only buns and breads? Here is a super-duper, totally … More..
calories per serving
egg tikka masala recipe | anda tikka masala | boiled egg tikka masala | with 35 amazing images. … More..
calories per serving
Aloo and Green Peas Stuffed Tarts | Aloo Matar Tarts | Potato and Pea Savory Tarts | Vegetable … More..
calories per serving
Chilkewale Parathe, not just kids but adults too need a fair amount of protein to make up for … More..
calories per serving
Chat-pati Sprouts Frankie recipe | healthy Sprouts Wrap | Paneer Sprouts Frankie | The Chat-pati Sprouts Frankie stands as … More..
calories per serving
Malai Koftas in Makhani Gravy recipe | Paneer Kofta Curry | Shahi Kofta Curry | Malai Kofta in Makhani … More..
calories per serving
Vegetable Korma recipe | Shahi Vegetable Korma | Creamy Mixed Vegetable Curry | Vegetable Korma, often revered as Shahi … More..
calories per serving
Methi is a fabulous ingredient, which adds josh to even humble veggies like the cauliflower. With a splash … More..
calories per serving
Khichu is a quick and easy snack, which never fails to sort out a sudden hunger pang! This … More..
calories per serving
Here is an off-beat but awesome tikka made with mushrooms and coloured capsicum, with a dash of onion … More..
calories per serving
Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though … More..
calories per serving
Kumror Chhokka is a delectable Bengali subzi made with potatoes and pumpkin, teamed up with snake gourd and … More..
calories per serving
Lukhmi is a crisp and flaky version of samosa that is part of the local cuisine of Hyderabad.While … More..
calories per serving
A classic recipe from the kitchens of Maharashtra, the Moong Dal Vadi Rasa is a tongue-tickling preparation of … More..
calories per serving
Panch phoron is a mix of five seeds, which is a must-have in every Bengali kitchen. Sometimes the … More..
calories per serving
Hyderabadi cuisine in general is marked by its richness, and this biryani tops the charts! There is a … More..
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