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397 fennel seeds recipes
Last Updated : May 06,2024
सौंफ रेसिपी - हिन्दी में पढ़ें (fennel seeds recipes in Hindi)
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Nawabi Aloo by Tarla Dalal
The Nawabi Aloo, as the name suggests, is a richly-textured potato curry, which goes great with
chapatis ,
parathas or hot
rice . ....
Recipe #22199
Nawabi Aloo
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Recipe# 32326
25 Nov 16
Vegetable Kofta Curry by Anupama Murali
No reviews
Unusual vegetables are used to make this Vegetable Kofta Curry. You can choose your choice of vegetables to make the koftas. The koftas are simmered for a few minutes in onion-tomato based gravy tempered with whole spices like cinnamon, cloves, cardamom, bay leaf, fennel seeds and cumin seeds. Serve ....
Recipe #32326
Vegetable Kofta Curry
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Recipe# 15203
16 Mar 17
Pineapple Chutney by tiwari_anuja
No reviews
The sweet and sour taste of the Pineapple chutney complement the taste of any meal or snack with which it is served. The chutney is best enjoyed with fried savories and can even be stored in fridge for days.
Recipe #15203
Pineapple Chutney
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Raw Mango Onion Subzi by Tarla Dalal
No reviews
Quick and easy but super tasty, this Raw Mango Onion Subzi is just the right recipe to jazz up your meal even on a busy day!
The raw mangoes are flavoured with sautéed onions, common spice powders and a tempering of seeds to get a really yummy accompaniment.
The onions not only improve the f ....
Recipe #41760
Raw Mango Onion Subzi
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Zarda Pulao by Tarla Dalal
No reviews
The magic of spices unfolds, making the Zarda Pulao an experience that stays carved in your memory forever.
Perfectly-cooked long-grained rice is tinged with saffron and rose water, enriched with mawa, boosted with spices and embellished with many a nut and dry fruit.
Indeed, the Zarda Pulao ....
Recipe #41795
Zarda Pulao
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Kashmiri Pulao, Veg Pulav with Mixed Nuts by Tarla Dalal
The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley. Tinged with saffron and spices, this rice dish is loaded with plenty of dried fruits and nuts, which give it a pleasant sweetness and vibrant mouth-feel.
The spicy aroma of this dish is intoxic ....
Recipe #41948
Kashmiri Pulao, Veg Pulav with Mixed Nuts
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Recipe# 41978
10 Aug 17
Bharwan Tinda, Stuffed Round Gourds by Tarla Dalal
No reviews
This lip-smacking delicacy from North India is sure to make you eat a little more than usual, because of its appetizing aroma and truly finger-licking flavour!
Bharwan Tinda is a dry subzi in which round gourds (tinda) are stuffed with a masala of tomatoes, garlic, onion and spices, and then sau ....
Recipe #41978
Bharwan Tinda, Stuffed Round Gourds
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Phoolwadi Recipe, Fulwadi Gujarati Jar Snack by Tarla Dalal
No reviews
Phoolwadi is a crispy, deep-fried and cylinder-shaped savoury snack made of besan and spices. Very popular in Gujarat, this jar snack can be enjoyed anytime with a cup of hot chai, and even carried along while travelling.
It is important to use coarse besan for this snack, to get the perfect cru ....
Recipe #42213
Phoolwadi Recipe, Fulwadi Gujarati Jar Snack
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Recipe# 41737
19 Apr 18
Mangalorean Tea, Kasai, Kadha by Tarla Dalal
The Mangalorean Tea is a herbal drink made of dry-roasted and coarsely-powdered spices. The spices are boiled with water and sweetened with misri.
A little bit of milk is added to the herbal concoction to balance the flavour and strength and make it pleasant to the palate. Apart from having a ge ....
Recipe #41737
Mangalorean Tea, Kasai, Kadha
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Recipe# 42558
26 Apr 18
Recipe #42558
Coconut Milk Veg Pulao
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Recipe# 38662
11 Jun 18
Paneer Butter Masala Subzi by Sandipan
No reviews
A rich indian delicacy which is a very commom item that people order at restaurants. It goes very well with hot rotis or phulkas. It is originally a punjabi dish also known as paneer makhni.
Recipe #38662
Paneer Butter Masala Subzi
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Recipe# 42654
10 Jul 18
Hari Bhari Pakoda Kadhi by Meena R Batham
It's a kadhi different from normal bhajiya kadi which contains kadi patta and dhaniya in paste form which enhances its taste with least quantity of besan which makes it more healthy.It can be eaten with rice ,paratha or puri.It's a perfect dish for rainy season.
Recipe #42654
Hari Bhari Pakoda Kadhi
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Recipe #5011
Malpuas with Shahi Rabadi
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Recipe# 15585
30 Sep 18
Khatta Mitha Kaddu by usmishra
No reviews
Khatta mitha kaddu is a red pumpkin based vegetable recipe with a delectable sweet and sour taste. The khatta meetha kaddu is typically paired with fried puris and enjoyed as breakfast,.
Recipe #15585
Khatta Mitha Kaddu
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Harissa Sauce, Spicy Red Chilli Sauce by Tarla Dalal
Snazzy and spicy, the Harissa Sauce is guaranteed to warm your taste buds! A traditional treat from North Africa, the Harissa Sauce has red chillies as its primary ingredient, complemented by other spices like cumin, coriander, fennel, etc.
An assortment of spices gives this sauce a flavour that ....
Recipe #41649
Harissa Sauce, Spicy Red Chilli Sauce
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Recipe# 34349
05 Nov 18
Kadapa by Janani G Vikram
No reviews
Kadapa is a very appropriate accompaniment for idlis. It is popular in the south indian towns around tanjore. I've heard that people queue up outside the old eateries, especially in kumbakonam, on the days when kadapa is served (i believe each restaurant serves this on one or two fixed days of the w ....
Recipe #34349
Kadapa
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Recipe# 38324
15 Nov 18
Parwal Achari by BETHICA DAS
Parwal cooked in an unusual way with achari masala. Achari masala is very much used with paneer generally. But here i have tried it with parwal and it simply tastes delicious and little different than the usual parwal dalna or dolma. Best had with phulkas/parathas.
Recipe #38324
Parwal Achari
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Thandai (faraal Recipe) by Tarla Dalal
A shaahi drink in which mild spices romance with the almonds and milk resulting in a rich taste. Make the paste in advance and mix it with milk whenever hunger pangs strike on a fasting day.
Recipe #32554
Thandai (faraal Recipe)
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Kairi ki Launji by Tarla Dalal
An instant pickle from
Rajasthan that tickles your taste buds and perks up any meal with its sweet and sour magic.
Kairi ki Launji is tempered with fennel seeds and nigella seeds that are characteristic of any north India pickle, while suga ....
Recipe #4983
Kairi ki Launji
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Recipe# 9885
15 Feb 19
Matar ki Kachori by preekar
Matar kachori is a fried poorie or kachori recipe with mashed peas and spices as filling. Enjoy the matar kachori as snack with chutney or pickle.
Recipe #9885
Matar ki Kachori
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Kashmiri Roti by Tarla Dalal
Like all other kashmiri preparations, this roti has a delicate blend of spices. I have used milk to bind the dough instead of water as this helps to enrich the roti. You may even add saffron if you desire.
Recipe #4391
Kashmiri Roti
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Recipe# 38245
10 Apr 19
Recipe #38245
Oil Free Raw Mango Pickle
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Tamatar ki Launji by Tarla Dalal
Everyday ingredients, minimal time, and least effort is all it takes to make this mouth-watering accompaniment! A simple tempering of seeds and a sprinkling of common spice powders moves the humble tomato from an ‘extra’ ingredient status into the limelight. Perhaps it is the right combination of in ....
Recipe #3898
Tamatar ki Launji
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Mughlai Tofu by Tarla Dalal
No reviews
The magic touch of the Mughals transforms tofu into a royal treat! The white paste is the key ingredient of this delicacy as it imparts the required taste and rich texture. Make sure you soak the seeds in warm water as it softens and forms a smooth paste on grinding. You can also make white paste us ....
Recipe #22422
Mughlai Tofu
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Soya
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