BETHICA DAS



About Me

HI, I AM BETHICA DAS, LIVING IN SHARJAH WITH MY HUSBAND, PIJUSH DAS, WHO IS A SENIOR LECTURER AT A BANKING INSTITUTE HERE. I HAVE 2 SONS, AYUSH, 29 A CINEMATOGRAPHER & FASHION PHOTOGRAPHER IN MUMBAI AND ANKUSH, 22 DOING HIS MASTERS IN NEW DELHI.

I LIKE TRYING OUT NEW RECIPES THAT I COME ACROSS FOR MY FAMILY.

RECENTLY PUBLISHED 3 BOOKS ON BENGALI CUISINE, REGIONAL FLAVOURS OF INDIA AND INDIAN SNACKS AND STARTERS IN LULU.COM AND AMAZON.COM.

I KEEP PUBLISHING MY RECIPES IN KHANAKHAZANA.COM. AND TARLADALAL.COM. CURRENTLY WORKING ON MY NEXT BOOK ON DALS AND CURRIES.


My Favourite Restaurant

SARAVANA BHAVAN, PONNUSWAMY, SANGEETHA, KARAIKUDI IN CHENNAI.

TAJ MAHAL HOTEL AND OF COURSE THE FAMOUS HYDERABADI DUM BIRYANI IN HYDERABAD.

BHOJOHORI MANNA IN KOLKOTA.

BOMBAY CHOWPATHY IN SHARJAH


My Favourite Cuisine

BENGALI CUISINE - THE FAMOUS MISHTI DOI, CHINGRI AND ILISH BHAPA AND HOME COOKED VEG. DISHES.

I ALSO LIKE SOUTH INDIAN CUISINE, ESPECIALLY CURD RICE WITH MANGO PICKLE. THIS IS MY COMFORT FOOD.


My Favourite Dish

ALOO POSTO, CHINGRI MALAI CURRY, MISHTI DOI, BHAPA ILISH AND ALL SOUTH INDIAN VEG. DISHES.




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