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21 chola dal recipes


Last Updated : Jul 02,2018




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Dal Pandoli
Recipe# 22264
02 Jul 18

 by Tarla Dalal
Pandoli is a Gujarati snack cooked in a unique style using a double boiler. Chola dal reinforces this recipe with nutrients like protein , calcium ,
Chola Methi Dhokla
Recipe# 145
21 May 18

 by Tarla Dalal
A wholesome and tasty snack, which can be served for breakfast too, the Chola Methi Dhokla is a real gem from Indian cuisine. ....
Chola Dal Panki
Recipe# 33005
23 Nov 15

 by Tarla Dalal
Chola Dal Panki, this popular Guajarati snack has been tweaked by using chola dal instead of rice flour to increase the protein, iron and fibre content. Adding palak gives a nice green colour and also enhances the fibre, folic acid and vitamin A content, all of which make this dish light and filling ....
Palak Chola Dal Idli,  Breakfast Recipe
Recipe# 33854
16 Apr 18

 by Tarla Dalal
This idli breaks all stereotypical notions that we usually have about idli – it is not made of rice and urad, it does not require fermentation, yet it is super tasty! Two off-beat ingredients – chola dal and palak form the base of this tasty idli, which gains some additional flavour from ingredi ....
Chola Dal Dhokla, Diabetic Friendly Recipe
Recipe# 3515
23 Feb 17

 by Tarla Dalal
Chola Dal is a valuable addition to your kitchen pantry, as it is rich in nutrients and can be used to make healthy snacks like this. Here, we have combined chola dal with greens like spinach, fenugreek leaves and dill to make quick, easy and super-tasty dhoklas. Apart from the characteristi ....
Chola Dal Dhokla
Recipe# 32599
10 Apr 17

 by Tarla Dalal
Loaded with greens, this quick and easy steamed dal dhokla gives you a burst of nutrients – fibre, vitamin A and proteins . We have made use of chola dal, which is hardly ....
Chola Dal Pudla
Recipe# 569
10 Oct 14

 by Tarla Dalal
A traditional Gujarati dish, Chola Dal Pudla is a scrumptious pancake made of a batter of soaked and ground chola dal fortified with chopped fenugreek leaves and other common flavour enhancing ingredients. You will find these succulent, crisp pancakes to be filling and tasty, even better than the qu ....
Chola Dal Dhoklas ( Home Remedies Recipe)
Recipe# 4250
05 Nov 15

 by Tarla Dalal
Dhoklas are a favourite gujarati snack. Dhoklas are usually made with ground and fermented pulses and are steamed. As they are steamed, they are healthier than most other snacks. The addition of spinach and fenugreek enriches this recipe with vitamin a (that aids in healthy vision) and iron (that is ....
Palak Methi Dhokla
Recipe# 33272
16 Apr 18

 by Tarla Dalal
A batter of chola dal is fortified with a couple of tasty greens and cooked into yummy dhoklas that have a tempting aroma and nice flavour. Since spinach and fenugreek leaves are used, this non-fried snack also imbibes the characteristic flavour of fenugreek, which is very appetizing. A dash ....
Hariyali Chola Dal Dhokla
Recipe# 5009
21 Jan 09

 
by Tarla Dalal
No reviews
Cow peas has very distinct characteristics, right from its mealy texture to its pleasantly nutty flavour. You will find these characteristics playing out very favourably in this interesting snack. These dhoklas, made of split cow peas, spinach and fenugreek leaves have a lingering flavour with the m ....
Recipe# 9950
29 Jul 11

 by gayatrinaik
3 dal khichdi is a rice preparation with three lentils or dals mixed with rice and spices. The 3 dal khichdi imparts an unique taste and consistency as compared to the traditional rice-dal khichdi.
Five Grains Nutro
Recipe# 35143
14 Jun 11

 by Radha Hoizal
No reviews
This is a dal which comprises of five grains and a vegetable which usually people dislike but by adding it makes the dal more tasty healthy and nutritious. This vegetable is none other than ridge gourd or turia. So enjoy!!!
Recipe# 9361
28 Jul 11

 by sweety_punjabi
No reviews
Mix dal bhajia is a deeply fried crispy snack recipe with mixed dals as main ingredient. The mix dals are ground together with garlic, coriander leaves, green chillies and jeera powder. The mix dal paste is then deep fried in hot oil and served with tomato sauce.
Recipe# 14571
28 Jul 11

 by kundan shah
No reviews
Mixed dal crisps is a crispy fried flat puris made from mixed dal dough and relished with aloo curry.
Recipe# 35581
11 Sep 11

 by LOPA SHAH
No reviews
Chat , mouth is watering? here is something different type of chat which is nutritious and tasty too. This is dry type of chat made with the combination of moong sprouts, cheak peas, potato and very little spices, yet too tasty and easy to prepare and i am sure you will definitely like and enjoy thi ....
Recipe# 15166
29 Aug 11

 by sumagandlur
No reviews
A creative variation to the traditional besan based dhokla recipe, the dhokla chola methi) is prepared from a batter made from a mix of chola, methi leaves and curd. An instant dhokla recipe, the chole methi adds an unique taste and texture to this dhokla recipe.
Recipe# 10607
12 Apr 01

 by ektanshu
No reviews
Make the quickest and most delicious Vegetable Jhatpat Casserole with this easy recipe. The fresh vegetables lsuch as potatoes are baked to perfection along with beans like kidney beans(rajmah), whole green gram(moong),chickpeas(kabuli chana) and split cowpeas(chana). These easy bake vegetable cass ....
Recipe# 15021
07 May 18

 by heenakshah
No reviews
You are sure to fall in love with this innovative chola methi dhokla recipe prepared from a batter consisting of a delectable blend of chole or chick peas with methi leaves and green chillies. The flavorful and spicy dhoklas are enjoyed as snack or breakfast with coconut chutney.
Recipe# 9980
16 Aug 11

 by piu72
No reviews
Badshahi khichudi is an innovative khichdi or rice-dal based preparation which is full of flavour , taste and health benefits. A combinations of lentils like chana dal, moong dal,masur dal with onion, potato, coconut and spices, badshahi khichudi or khichdi is served best with batter fried vegetable ....
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