3 reviews posted for Chola Dal Pudla


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Reviewed August 11, 2014 by n_katira

A very simple recipe with the use of minimal ingredients like ginger green chilli paste, garlic paste and fenugreek leaves for added flavour. All you have to do it soak the chola dal, grind it and make hot pudlas for your loved ones.

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Reviewed July 29, 2014 by Mruga D

Chola dal used as a base for making these pancakes...delicious and full of fibre...i make often make this for my family...

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Reviewed April 11, 2011 by LOPA SHAH

Amazing taste, too good,everybody at home liked it very much, especially my mother,she was so happy to have it because she ate it after very very long time gap, my nani(grandma) use to do it especially on the occassion of Utran.Thanks Tarlaji for giving such a nice recipe.

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