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Quick Sabzis recipes
Last Updated : Jul 07,2021
- ગુજરાતી માં વાંચો (Quick Sabzis recipes in Gujarati)
15 Apr 13
Mutter Paneer by Jyoti V B
Enjoy the taste of paneer and green peas in tomato gravy.
25 Apr 13
Kairi Mirchi ka Besan by Chhaya Taparia
Made with raw mango and capsicum, this dish is popular in marwari community. As it stays good for a longer duration, you can carry it while travelling. Tastes good with puris.
09 May 13
Mushroom Vindaloo by BETHICA DAS
This is a vegetarian version of the famous goan dish. I tried it with mushroom. It is a spicy dish cooked with a paste of red chillies, peppercorns, vinegar, cardamoms and other spices.
12 May 13
Spicy Masala Potato by Renu's Kitchen
Tasty and easy aloo ki sukhi subzi and so spicy. Very tasty with puri or paratha. Its piknik type recipe also.
13 May 13
Lauki ki Curry by Renu's Kitchen
Very special and tasty subzi mix some curd give a very good flavor in it. So enjoy this subzi with puri.
13 May 13
Aloo ki Curry by Renu's Kitchen
A special aloo curry for your all family so try it and enjoy.
24 Jul 13
Dahi Baingan by Sandipan
A very simple and tasty dish for all beginners. Cooked with very minimum spices,this dish comes in handy when we run out of onions and tomatoes. This dish can be prepared sweet and sour(completely optional if you like it)and is a hit item in states like west bengal and orissa. It was during my trip ....
21 Jun 13
Paneer Corn Sabzi by vedagiri v
A short simple recipe in a combination of sweet corn and paneer best served with rotis/paranthas
03 Jul 13
Karela Tuktuki by Dipika (Chatpatti)
A different innovative version of karela!
05 Aug 13
Soya Curry by Sandipan
A very easy and fast dish to make. Highly nutritious and very tasty. We can have this dish with either rice or rotis.
29 Aug 11
Doodhi Vadi Nu Shaak by LOPA SHAH
Doodhi vadi nu shaak a new version of bootle guard (lauki) shaak with chola dal vadi.
01 Jun 11
Tangy Hot Banana Curry by Chutnies
A different curry which is tasty and goes well with rotis. Easy and fast to make.
09 Sep 11
Ridge Gourd Sabzi by Foodie #543780
A tasty vegetable dish that tastes good with hot rice and an accompaniment for curd rice. .
04 Nov 11
Drumstick Vegetable by Brindap
Drumstick Vegetable, is semi dry gravy with lots of peanuts and regular spices.
19 Jan 12
Peyru Nu Shaak by damyantiben
It is traditional and healthy. Ideally kutchi community of saurastra have this subzi with yellow moogar khichdi. It also tastes good with bajri rotla. Spices are mild.
30 Mar 12
Khatta Meetha Cabbage Curry by syamalalakshmi
This recipe is of my grandmother. This is from godavari regeion of andhrapradesh. This goes very well with hot rice with little seaseme oil or ghee.
14 Aug 15
Tasty Mango Curry by Foodie #569216
In summer when raw mango is available in abundance and are bored of vegetables try this delicious tangy mango curry. The addition of jaggery imparts a slight sweetness and reduces the sourness of the raw mangoes making it more pleasing to the palate and a perfect combination to go with rotis and pur ....
27 Jul 12
Potato Poriyal by Foodie #543780
A very mouth watering potato sabji that can be served as an accompaniment for sambhar rice as well as curd rice
09 Oct 12
Tak Jhal Misti Aloo by Sarmistha Sarkar
I got the idea of this receipe from my aunt. I prepared the receipe and served to my husband and its good.
05 Dec 12
Beetroot Capsicum Curry by matangy ramya
This is a healthy colourful food . Serve with rotis or hot rice
08 Dec 12
Tomato Pudina Curry by Pushpa Margabandhu
A tangy tomato pudina curry with vegetables to make it healthy and nutritious. Goes well with phulka, bhajra/jowar roti variates.
24 Dec 12
Bharwa Aloo Baingan by Esha D Virani
Simple and delicious Gujarati dish enjoyed at lunch time. Even easy to cook when you have guests at your home
12 Oct 10
Simply Aloo by n.revathi
Whenever we go late home, this is very easy subzi to have with boiled dal.
23 Nov 10
Mixed Vegetable Korma by madhavijata
A quickly made nutritious recipe using vegetables. You can cook the vegetables either in microwave, pressure cooker or pan, till tender, without making them mushy.
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