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Holi recipes recipes


Last Updated : May 14,2024



होली की रेसिपी - हिन्दी में पढ़ें (Holi recipes recipes in Hindi)
હોળી - ગુજરાતી માં વાંચો (Holi recipes recipes in Gujarati)

200 Holi Recipes, Holi Sweets, Holi snack, Holi Dhuleti, drink recipes

Holi Recipes, Holi Sweets, Holi snack, Holi dhuleti, drink recipes. Holi is around the corner, and we all know that there is more to this vibrant festival than colours! From a change in season, to getting together with family, and preparing delectable sweets and snacks, this festival has many dimensions to it. As winter bids adieu and summer begins to make its presence felt, this festival does its bit by warming our hearts and energizing our souls in preparation for the fun that lies ahead.

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Add more cheer to this feisty occasion by preparing a vast spread of sweets to enjoy with your family and share with your friends. This article gives you a set of holi recipes, both traditional and innovative, which not only match the festive spirit but also the weather at this time of the year. Whether you like to have your Thandai the traditional way or as an innovative mousse, whether you wish to relish a traditional Kulfi or a refreshing smoothie, take your pick from this collection of mouth-watering recipes, and make this Holi all the more special.

Holi drinks

This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market. Milk, energised with almonds and spices, Thandai is the perfect drink to serve on special days and festive occasions like Holi and Diwali. The aroma of fennel, cardamom, pepper and saffron rise atop the dense flavour of fully boiled milk, to pamper the senses and rejuvenate the spirit. You can strain the mixture before serving if you want it smooth, but if you like the coarse mouth-feel of ground almonds and poppy seeds, you can enjoy the drink as it is without straining.

thandai recipe | Rajasthani thandai drink | Homemade thandai Holi and Diwali recipe | how to make thandai powder at home |thandai recipe | Rajasthani thandai drink | Homemade thandai Holi and Diwali recipe | how to make thandai powder at home |

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Holi desserts

Cold though it is, kulfi has a way of warming your heart, perhaps due to the spicy overtones of saffron and cardamom or the intense richness of freshly condensed milk. Kesar Malai Kulfi is one of the perfect desserts to serve at any gathering because it is unconditionally loved across generations!

Kesar Malai Kulfi, Saffron KulfiKesar Malai Kulfi, Saffron Kulfi

Hot Malpua are irresistible, whether had plain or with a topping of cold rabdi. Try making this delightful treat at home itself, this time with a slight twist. In this version, we have avoided deep-frying the malpuas and cooked them with minimal ghee in a frying pan. They turn out as soft as ever.

Malpua Recipe ( Quick Shallow Fried )Malpua Recipe ( Quick Shallow Fried )

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Thandai Smoothie: The Thandai Smoothie is a fruit-less smoothie with a rich and festive feel. It is made by combining ice-cream and curds with a dash of traditional Thandai syrup. This creamy smoothie has strong spicy notes, which makes it more popular amongst adults than kids.

Thandai SmoothieThandai Smoothie

Here is a mousse with a desi dimension to it! Thandai Mousse would be appropriate for occasions like Holi and other Indian festivals or get-togethers. Rich ingredients like almonds, khus-khus and cardamom that are present in the Thandai syrup give a slightly spicy touch to this mousse. This recipe uses readymade Thandai syrup, but in Rajasthan, the spices are ground freshly using a mortar and pestle every time Thandai is made.

Thandai MousseThandai Mousse

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Malai Kulfi : Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in its own right! Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an irresistible texture and aroma. A sprinkling of cardamom accentuates the appeal of this dessert.

malai kulfi | malai kulfi with condensed milk | eggless Indian malai kulfi | homemade malai kulfi |malai kulfi | malai kulfi with condensed milk | eggless Indian malai kulfi | homemade malai kulfi |

Chenna Malpua : Delicate and lacy malpuas made using fresh paneer which will melt in your mouth. This recipe is somewhat comparable to the famous malai malpuas of Pushkar near Ajmer. Serve them warm topped with raabdi or just garnished with chopped almonds and pistachios. You will find chenna malpuas only at a few cities in Rajasthan. Just grab the opportunity to make them as they are simply divine! These malpuas are a little tricky to make, so be patient. Sometime, they can just disintegrate in the ghee while frying. If that happens, add some more cornflour to bind the dough.

Chenna MalpuaChenna Malpua

Enjoy our  Holi Recipes, Holi Sweets, Holi snack, Holi dhuleti, drink recipes and other festival recipes below.

1. 87 Ekadasi Recipes
2. 78 Navratri Vrat Recipe
3. 22 Janmashtami Recipes
4. 89 Maha Shivaratri Recipe
5. 16 Paryushan Recipes
6. 268 Diwali Recipe
7. 91 Dassera Recipe
8. 183 Ganesh Chaturthi Recipe

Happy Cooking!


Show only recipe names containing:
  



Recipe# 10989
12 Aug 14

 
 by slimjay
No reviews
Peach halwa is a peach flavored mouth watering sweet dish prepared from grated peach fruit slices cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! Peach halwa is a popular dessert served on special ocassions, garnished wi ....
Recipe# 9010
01 Jan 00

 
 
by ashakq
No reviews
A rajasthani preparation, Lauki ke gatte brings a nice twist to a traditional gatte ki subzi recipe. Bottle gourd (lauki) blends well with besan gattas and curd based gravy. A nutritious main course Marwari dish.
Recipe# 12088
08 Sep 23

 
 by ektanshu
Give full attention while stirring as khuskhus tends to stick fast.
this halwa stays 3-4 days in summer and 7-8 days in winter without refrigeration.
Recipe# 9791
16 Feb 05

 
 
by P_malathi
No reviews
It is very good for health and digestive system for kids.
add more jaggery if you like it more sweet.
add more ghee to make it more rich.
it can be stored in a refrigirator upto 3 days.
it has different tastes when served hot/chilled.
it tastes kind of kulfi when served chilled.
it ....
Recipe# 15121
27 Dec 03

 
 by sumagandlur
No reviews
A traditional thandai or milk based popular beverage, Rajasthani thandai is prepared from an exotic blend of almonds, peppercorns, poppy seeds, saunf, and elaichi powder. This flavoursome paste is added to milk and sugar and served during festivals like Holi in Rajasthan.
Recipe# 13448
18 Oct 00

 
 by meenal72
No reviews
An authentic recipe to prepare the dessert queen rice kheer in an easy and quick way. The rice is cooked with milk and sugar and served chilled with chopped nuts as garnishing.
Recipe# 11549
23 Jan 01

 
 
by vinodsharma
No reviews
Rice kheer or also known as payasam is a traditional kheer(sweetened milk)recipe with raw rice added to the milk during boiling. The rice gets cooked with sugar, elaichi powder in the milk to prepare an awesome healthy chawal ki kheer or rice kheer.
Recipe# 14436
24 Oct 01

 
 by kirti_aries
No reviews
A farali dessert item, the Singhaade flour halwa is prepared from roasted singhara or water chestnut flour which is cooked with sugar and ghee. Relish the halwa with chopped nuts as garnish.
Recipe# 14484
25 Oct 01

 
 by pikiu
No reviews
Quick and easy singhara ki burfi recipe at tarladalal.com. The burfi is cooked with roasted water chestnut flour or singhare ka atta, condensed milk, sugar and crushed dry fruits. A special dessert for festivals and parties.
Recipe# 12653
12 May 01

 
 by Yamini Ramesh
No reviews
Sooji halwa is a North Indian sweet dish prepared from sooji ( rawa or semolina) sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet!
Recipe# 13317
15 Mar 01

 
 by mals
No reviews
An interesting burfi or Indian mithai recipe with sprouted moong, Sprouted burfi is as unique as it sounds. The boiled sprouted beans are cooked with ghee and jaggery and then mixed with desiccated coconut.
Recipe# 41798
20 May 17

 
 
by anita chauhan
No reviews
Sugarcane Ki Kheer, a well known recipe of Uttar Pradesh, it's healthy,tasty and delicious. Serve with Chana Dal Stuffed Puri (Berahin)
Recipe# 9108
24 Dec 02

 
 by rakhikhanna
No reviews
Sooji carrot ka halwa is a North Indian sweet dish prepared from grated carrot(also known as gajar) cooked with sooji ( rawa or semolina)sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet!
Recipe# 15831
27 Jun 18

 
 by cussup
Suji ka Halwa is a mouthwatering and popular halwa recipe which is also commonly known as sheera. The roasted suji or semolina is stir fried in ghee and then cooked with water, sugar and chopped nuts.
Recipe# 15041
26 Jan 04

 
 
by neha dahiya
No reviews
Sweet and sour tomato halwa is an innovative dessert recipe with the ripe and plump tomatoes cooked with sugar, dates and gelatin. The sweet taste of dates complement the sour and tanginess of tomatoes and presents a lovely combination in the halwa.
Recipe# 14511
08 Nov 01

 
 
by kamalan
No reviews
Sweet potato halwa or a sweet dish prepared from sweet potatoes or shakarkand. The skinned and grated shakarkand are cooked with ghee and sugar and then served with chopped nuts and elaichi powder as garnish. A tasty and healthy energy rich farali recipe.
Recipe# 14898
27 Dec 03

 
 by sumagandlur
No reviews
Pamper your sweet buds with the sweet potato halwae made from boiled and mashed sweet potatoes or shakarkand. Add chopped nuts and elaichi powder to flavour to the delicious sweet dish.
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