Sugarcane Ki Kheer, Bakheer
by anita chauhan
This recipe has been viewed 7472 times
Sugarcane Ki Kheer, a well known recipe of Uttar Pradesh, it's healthy,tasty and delicious. Serve with Chana Dal Stuffed
- Bring milk to a boil in a deep pan. add the the rice and cook on a slow flame till the rice is cooked, while stirring in between.
- Add sugarcane juice and cook for another 5 to 7 minutes, while stirring in between.
- Put off the flame, add jaggery, coconut and cashewnuts, mix well.
- Serve hot or cold with puri.
This recipe was contributed by anita chauhan on 20 May 2017
Know more about this member, Click Here
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.