Suji ka Halwa By Pkaur


by


Added to 4 cookbooks   This recipe has been viewed 108107 times

Good remedy for sore throat and cough. Amount of sugar can be altered according to taste.

Add your private note

Suji ka Halwa By Pkaur recipe - How to make Suji ka Halwa By Pkaur

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients
1 1/2 tbsp ghee
1 cup semolina (rava)
3/4 cup sugar
4 cups water
4 to 6 raisins (kismis) (optional)
6 to 8 almonds (badam) , crushed or thinly slliced
Method
    Method
  1. Heat ghee in a karahi. Add the semolina.
  2. Keep stirring till semolina attains light brown colour.
  3. In a separate pan,boil water with sugar till sugar is dissolved.
  4. Add water to the karahi slowly, stirring continuously.
  5. Add raisins and half of the almonds.
  6. Keep stirring till ghee shines on the sides of the karahi.
  7. Take off the flame. Garnish with rest of the almonds.
  8. Serve hot.



Member Photo
This recipe was contributed by pkaur on 14 Apr 2012


Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews