Singhara ki Barfi


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Quick and easy singhara ki burfi recipe at The burfi is cooked with roasted water chestnut flour or singhare ka atta, condensed milk, sugar and crushed dry fruits. A special dessert for festivals and parties.

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Singhara ki Barfi recipe - How to make Singhara ki Barfi

Preparation Time:    Cooking Time:    Total Time:     16


1/2 cup waterchestnut (shingoda) flour
2 tbsp ghee
1/2 cup mava (khoya)
3/4 cup sugar
1/2 cup water
1/2 tsp cardamom (elaichi) powder


  1. Stir-fry atta in ghee in a heavy pan, over low flame, to a light pink.
  2. Transfer immediately to another vessel.
  3. Stir-fry the khoya in in pan till it becomes of uniform consistency and looks a bit fried.
  4. Mix the atta and elaichi and leave to cool.
  5. Make syrup with water and sugar, till syrup forms a soft ball on dropping into a plate of cold water.
  6. Remove pan from flame.
  7. Mix immediately into cooled khoya mixture, stirring vigorously and quickly, to blend well.
  8. Transfer onto greased plate, pat to level and leave to cool.
  9. When cool and set, cut into pieces, using a sharp knife.
  10. Arrange on a serving dish and serve.

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This recipe was contributed by pikiu on 25 Oct 2001

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