Singhara ki Barfi
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Quick and easy singhara ki burfi recipe at tarladalal.com. The burfi is cooked with roasted water chestnut flour or singhare ka atta, condensed milk, sugar and crushed dry fruits. A special dessert for festivals and parties.
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Singhara ki Barfi recipe - How to make Singhara ki Barfi
Preparation Time:    Cooking Time:    Total Time:
- Stir-fry atta in ghee in a heavy pan, over low flame, to a light pink.
- Transfer immediately to another vessel.
- Stir-fry the khoya in in pan till it becomes of uniform consistency and looks a bit fried.
- Mix the atta and elaichi and leave to cool.
- Make syrup with water and sugar, till syrup forms a soft ball on dropping into a plate of cold water.
- Remove pan from flame.
- Mix immediately into cooled khoya mixture, stirring vigorously and quickly, to blend well.
- Transfer onto greased plate, pat to level and leave to cool.
- When cool and set, cut into pieces, using a sharp knife.
- Arrange on a serving dish and serve.
This recipe was contributed by pikiu on 25 Oct 2001
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